I liked the idea behind this recipe, read some of the other reviews and decided to give it a try. I added a hefty sprinkle of cinnamon to the dry ingredients and used real butter, but otherwise I followed the directions. I know that over-kneading dough like this will cause it to be tough, so when the dough did not come together well I scrapped the idea of rolling it out like you would for cinnamon rolls. I shaped it into a circle and cut into into wedges for scones. I rubbed some softened butter on top and sprinkled with cinnamon sugar before baking. After baking I drizzled some icing on top and served them to my kids. They were a hit. One of my sons has repeatedly asked for them. They are a fast, easy snack or addition to breakfast.
Was this review helpful?
2 users found this review helpful
I liked the idea behind this recipe, read some of the other reviews and decided to give it a...