Toast2U Profile - (18905561)

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Member Since: Jan. 2006
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Recipe Reviews 5 reviews
Beef and Irish Stout Stew
I started this stovetop in the morning and then transfered it to a crockpot so it would be warm for dinner. I added about 1/2 lb of lamb and a little extra garlic. Other than that, I didn't change a thing. The gravy was a rich brown and glossy-telltale sign of a good gravy! My guests (no strangers to good food) LOVED it as well as my 4 yr old. Will make it more often than on St. Patty's Day! We had it with Amazingly Easy Soda Bread (good if you like cakey bread) and Bread Pudding & Whiskey Sauce for dessert. Fantastic meal!

3 users found this review helpful
Reviewed On: Mar. 21, 2007
Cranberry Pistachio Biscotti
Two batches and they were gone in 10 mins! I made these with orange flavored craisins and walnuts (pantry availables) and they were wonderful. I followed the recipe exactly except baked them a third time for an additional 10 mins at 275 as they came out too soft for my taste the first time. Also the sticky dough did concern me but not to worry, it's all a science I suppose! Thanks for a keeper.

4 users found this review helpful
Reviewed On: Sep. 27, 2006
Roasted Sweet Potatoes & Onions
My dish turned out with a very overpowering taste of olive oil. Now, I did not have amaretto and so I used a little brown sugar with almond essence which probably was the mistake. Next time I will follow it to the T and look forward to the results as I agree that it is an extremely healthful dish!

1 user found this review helpful
Reviewed On: Jan. 23, 2006
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