Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (18905440)

cook's profile

Kelly

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 31, 2006
This has become my favorite cookie recipe! I made only one change. Instead of adding chocolate chips, I chopped one large Hershey Special Dark bar and 1 large Belgium Milk Chocolate bar and added it to the dough. (I think each bar is 1/4 pound) Everyone goes crazy for my cookies and begs for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Mall Pretzels

Reviewed: Oct. 24, 2006
Yummm! I made these as "pizza" pretzels for dinner. I combined parmesan cheese, garlic POWDER,(garlic salt can make it too salty.), and Italian seasoning. After brushing my pretzels with melted butter I pressed them into the parmesan mixture and served with pizza sauce for dipping. It was soooo good. I also didn't want to make all 12 pretzels at once so I refridgerated 1/2 of the dough in a zip lock bag for later. I laid the bag on the counter to get closer to room temp. for a few hours and then shaped, let rise and bake. They turned out just as good as my first batch!
Was this review helpful? [ YES ]
3 users found this review helpful

Corn Casserole III

Reviewed: Oct. 18, 2006
This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the casserole first with out the cheese and ten minutes before it's done, pull it out and add the cheese. Bake 10 more minutes and it's perfect!
Was this review helpful? [ YES ]
146 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Sep. 27, 2006
These are so yummy! Very simple to make yet so elegant. I think these will be great served with coffee for breakfast! Great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Jan. 22, 2006
This is awesome! I altered the crust a bit and it was delicious! I used 2 cups of graham cracker crumbs, 1/4 cup sugar, and 6T melted butter. (baked for 8 minutes in a 350 degree oven before pouring on caramel and nuts.) I also used the hot water bath method for cooking the cheesecake. Once it was out of the oven I made a chocolate sauce by melting 1/2 cup semi-sweet chocolate chips with 1/4 cup heavy cream in a saucepan. I frosted the cake and cooled it in the refrigerator overnight. Everyone loved it!! A real keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States