Kelly Recipe Reviews (Pg. 1) - (18905440)

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 31, 2006
This has become my favorite cookie recipe! I made only one change. Instead of adding chocolate chips, I chopped one large Hershey Special Dark bar and 1 large Belgium Milk Chocolate bar and added it to the dough. (I think each bar is 1/4 pound) Everyone goes crazy for my cookies and begs for the recipe!
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Mall Pretzels

Reviewed: Oct. 24, 2006
Yummm! I made these as "pizza" pretzels for dinner. I combined parmesan cheese, garlic POWDER,(garlic salt can make it too salty.), and Italian seasoning. After brushing my pretzels with melted butter I pressed them into the parmesan mixture and served with pizza sauce for dipping. It was soooo good. I also didn't want to make all 12 pretzels at once so I refridgerated 1/2 of the dough in a zip lock bag for later. I laid the bag on the counter to get closer to room temp. for a few hours and then shaped, let rise and bake. They turned out just as good as my first batch!
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Corn Casserole III

Reviewed: Oct. 18, 2006
This is a great recipe but it needs cheese!! I used about 2 cups of shredded cheese. Bake the casserole first with out the cheese and ten minutes before it's done, pull it out and add the cheese. Bake 10 more minutes and it's perfect!
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147 users found this review helpful

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Sep. 27, 2006
These are so yummy! Very simple to make yet so elegant. I think these will be great served with coffee for breakfast! Great recipe!
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Chocolate Turtle Cheesecake I

Reviewed: Jan. 22, 2006
This is awesome! I altered the crust a bit and it was delicious! I used 2 cups of graham cracker crumbs, 1/4 cup sugar, and 6T melted butter. (baked for 8 minutes in a 350 degree oven before pouring on caramel and nuts.) I also used the hot water bath method for cooking the cheesecake. Once it was out of the oven I made a chocolate sauce by melting 1/2 cup semi-sweet chocolate chips with 1/4 cup heavy cream in a saucepan. I frosted the cake and cooled it in the refrigerator overnight. Everyone loved it!! A real keeper!
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4 users found this review helpful

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