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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Slow Cooker Oats

Reviewed: Jan. 4, 2012
I found it to be a bit mushier than I like. Perhaps if I reduce the water? To prevent sticking and ease washing up, I sprayed the slow cooker bowl with pam. A tip that I found from another recipe.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quiche Lorraine II

Reviewed: Dec. 25, 2011
My husband made this for Christmas morning brunch and it was delicious! Our family raved and had seconds. Whew. He did end up baking the quiche for an hour and ten minutes, but it was worth waiting for. Used aged cheddar cheese because we didn't have Swiss cheese.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: May 23, 2011
Yummy. I rolled mine into balls before baking because I like a thicker cookie.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2010
I used this recipe for my first attempt at rolled sugar cookies and they turned out beautifully. Things I did based on reviewers' feedback: - added another tsp of vanilla - chilled for 2+ hours - only worked with a 1/4 of the dough at a time, so it didn't get too warm and sticky - watched them bake and took them out when he edges started to turn brown. (slightly undercooked didn't taste as good at the ones more baked) Will be making this again. Thanks! -Jen
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Aug. 30, 2009
Lives up to its reviews. My family couldn't get enough.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Never Fail Chocolate Chip Cookies

Reviewed: Aug. 23, 2009
I enjoyed the cookie texture, but found the recipe to have too much salt. Next time I will reduce the salt from 1 tsp to 1/2 tsp.
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2 users found this review helpful

 

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