Karen Profile - Allrecipes.com (18905324)

cook's profile

Karen


Karen
 
Home Town:
Living In: San Clemente, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Nouvelle, Healthy
Hobbies: Gardening, Walking, Fishing, Reading Books, Music, Charity Work
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 3 reviews
Boiled Lobster
Good recipe but if you are cooking Pacific lobster, as opposed to Maine lobster, shorten the cooking time to 10 minutes or the lobster will be a little tough.

95 users found this review helpful
Reviewed On: Jan. 1, 2008
Simple Artichoke Dip
This was really good & everyone loved it. I doubled the recipe and added an extra can of artichokes; also the juice of one lemon, a couple of dashes of worchestire, and some garlic powder. Lined muffin pan with wonton wrappers with 1 tbsp. dip, pinched shut & baked. 3/4 of the mayo was low fat & 1/4 of it was regular Best Foods.

4 users found this review helpful
Reviewed On: Dec. 12, 2007
Honey Glazed Pork Tenderloin
I sliced the pork tenderloin, marinated it for 15 minutes, then baked 10 minutes at 450 and another 10 at 350,in a foil lined baking pan, basting it twice. My son LOVED it and he's a picky eater. My husband & I enjoyed it also. Not having a sticky pan afterwards was a big plus for me.

4 users found this review helpful
Reviewed On: Apr. 26, 2007
 
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