Christina W. Recipe Reviews (Pg. 1) - Allrecipes.com (18905303)

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Christina W.

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Seven Layer Tortilla Pie

Reviewed: Aug. 16, 2006
quick, easy and tasty.
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Corn Chowder II

Reviewed: Aug. 21, 2006
delicious and easy! i will definitely be making this again.
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1 user found this review helpful

Green Bean Artichoke Casserole

Reviewed: Aug. 24, 2006
Very rich and filling. This would be a good holiday side dish.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Aug. 24, 2006
Good but I thought it could use a little bit more flavor. The recipe makes a LOT and is good as a side for a few days.
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Toasted Garlic Bread

Reviewed: Aug. 24, 2006
Soooo good and easy - I make this all the time! Not overpoweringly garlicky, good mix of flavors.
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Spinach and Potato Frittata

Reviewed: Sep. 18, 2006
This tasted great - I substituted frozen for fresh spinach and yellow for green onion. Next time I think I will cook for a few minutes and flip the frittata before adding the cheese.
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Zucchini Mediterranean Style

Reviewed: Sep. 28, 2006
I made with chickpeas instead since I didn't have canellinis and it turned out nicely.
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Lasagna Spirals

Reviewed: Dec. 5, 2006
I used fresh lasagna noodles and spinach instead of broccoli. I love that this was so quick and easy.
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2 users found this review helpful

Tomato Vodka Sauce

Reviewed: Dec. 14, 2006
The flavor on this is great. I think next time I will use a little bit less pasta than called for in the recipe.
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Thai Curry Tofu

Reviewed: Jan. 12, 2007
Very easy to make but a little bland. Next time I think I will add some more spices, maybe some red chili flakes to heat it up a bit.
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Enchilada Casserole

Reviewed: Jan. 12, 2007
Very easy and satisfying.
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Artichoke and Chickpea Stew

Reviewed: Jan. 25, 2007
Easy to make and good flavor. Definitely more of a soup than a stew - next time I think I would use less broth to make it thicker.
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1 user found this review helpful

Cinnamon Bread I

Reviewed: Feb. 6, 2007
This turned out moist but I think it needs more cinnamon flavor and definitely more stuff on top. I was scared because the batter was so runny that it wasn't going to bake right but it turned out the perfect consistency.
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2 users found this review helpful

Creme Brulee II

Reviewed: Feb. 6, 2007
I adjusted the recipe to serve 2 and added an extra yolk - next time I think i will add another to make the custard even firmer. the flavor was very good - over all i really enjoyed it and it was VERY easy to make.
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Pasta Siciliano

Reviewed: Feb. 7, 2007
This was very easy and very tasty. I followed the other reviews and only used about 2/3 of a package of pasta instead of the whole thing. I will definitely make this again.
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1-2-3 Vegetable Chili

Reviewed: Feb. 22, 2007
very quick and easy. i followed other's recommendations and added extra chili powder. i also added a package of veggie ground "meat" which was a nice addition. i will make this again.
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5 users found this review helpful

Best Peanut Sauce

Reviewed: Feb. 28, 2007
This was not very good at all. Just tasted like peanut butter. I tried doctoring it up with more soy and hot sauce but it was no good - I ended up throwing the whole batch out.
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Peanut Butter Bars I

Reviewed: Mar. 1, 2007
These were so easy and so delicious. Taste like Reese's peanut butter cups...
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To Die For Blueberry Muffins

Reviewed: Sep. 6, 2007
These are awesome - taste like they came from a bakery. Very moist and the crumb topping is yummy!
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Parmesan Spinach Balls

Reviewed: Jan. 28, 2008
These were alright - best when they were fresh out of the oven.
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Displaying results 1-20 (of 107) reviews
 
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