I decided to make this to use up some beans I had in the pantry. I used a can of garbanzos (whole) and pintos (pureed with tomatoes) - not sure how much that affected the flavor of the soup. I liked this a lot since it was very fresh and healthy however it was lacking a little flavor. I also used reduced sodium broth so I ended up adding some salt to the finished product and served with a dallop of sour cream. I think next time i will try the black beans and also add a bit of crushed red pepper for some heat.
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I decided to make this to use up some beans I had in the pantry. I used a can of garbanzos...