blueelectrc Profile - (18905219)

cook's profile


Home Town:
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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Vegetarian, Dessert, Gourmet
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  • Ceviche
  • Ceviche  
    By: Star Pooley
  • Kitchen Approved
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Recipe Reviews 24 reviews
Italian Spaghetti Sauce with Meatballs
Bland. I guess I am just picky over pasta sauce. If you're comparing this to Ragu, Prego, or some other cheap, store bought sauce, I guess it's ok. But even after adding extra seasoning, simmering longer than called for, and letting it sit overnight, this still tasted like canned tomatoes. Sorry.

1 user found this review helpful
Reviewed On: Jan. 7, 2011
Oriental Cold Noodle Salad
the balance of flavors is off. There is too much lime and vinegar--it's actually quite sour. Next time I will reduce the amount of these two ingredients and I think it will be fantastic. Maybe add more soy sauce and sugar.

7 users found this review helpful
Reviewed On: Nov. 15, 2010
Restaurant-Style Buffalo Chicken Wings
These are great! After frying them crisp (but not completely cooked) I drained them on paper towels then transferred them to a slow cooker. I poured the sauce on, tossed them to coat, and cooked on low about three hours before a party. They were tender and juicy, with a terrific flavor.

13 users found this review helpful
Reviewed On: Oct. 25, 2010

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