damnyankee Recipe Reviews (Pg. 1) - Allrecipes.com (18904990)

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Blackened Seasoning Mix

Reviewed: Aug. 12, 2009
Very good flavor, nice heat. Used rub on chicken breast and squeezed some fresh lemon juice while the chicken was grillin'. I am going to make a big jar of this to have handy. Thank You!
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Artichoke Salsa

Reviewed: Feb. 18, 2006
Love artichokes, had to make it. Great color, had to photograph it. It lacked a little TA-DA!! Just bland. Not enough Italian herbs. I added McCormick's Grinders of Italian Herbs and Sea Salt. Will wait to summer growing season to make this with oregano, basil, parsley, ect. What ever your taste buds feel like. Fresh herbs will be the best. Also fresh grated Parmesan cheese enough to see it in every scoop. This is a great base just add your flavors. At the Super Bowl party we served it on thinly sliced Italian bread, like a Bruschetta. TASTY!! YuM!!!!
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