Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (18904964)

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Carrot Cake III

Reviewed: Apr. 17, 2006
I made this cake as a bundt style for Easter and everyone loved it. I thought it was very light and extremely moist. The frosting was also delicious and everyone couldn't believe I made it from scratch! Thanks so much for posting this recipe!
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2 users found this review helpful

Four Cheese Macaroni and Cheese

Reviewed: Jan. 5, 2007
My husband made this and forgot the egg and milk and it was still great! He also put some salsa on top and that really gave it a kick. For those who think it is bland, maybe using sharp cheddar would give a better flavor.
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4 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 19, 2007
I got a ton of complements on this pie when I made it for father's day. I don't like eating pieces of lemon zest, so after zesting, I chopped it up pretty fine and everyone told me that they didn't get chunks of lemon zest. I didn't get the sealing the work. Although I did the meringue as the filling was cooking, I guess I still waited too long before pouring it on top. Will try to do it when it's even hotter next time.
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2 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Oct. 6, 2007
Could have been a little tastier
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1 user found this review helpful

French Toast II

Reviewed: Jan. 26, 2009
Great recipe! Used half the nutmeg as others recommended and everyone enjoyed! I used potato bread and 10 slices used up all the egg mixture.
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1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Dec. 19, 2010
I recommend using the recipe on the bag of butterscotch chips. They come out perfect every time and I have never had problems with the dough or the shape of cookies.
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Displaying results 1-20 (of 29) reviews
 
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