Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (18904924)

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Leek Tomato Dish

Reviewed: Jun. 5, 2010
I thought this was really yum, but my family wouldn't eat it! More for me!
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2 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Jan. 21, 2012
This is always a big hit with my 5 picky kids! They all like it, and the greatest thing is how easy this is to make!
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2 users found this review helpful

Applesauce

Reviewed: Dec. 14, 2010
My 7 year old just made this, and it and it's delicious! We only added about 1/2 cup of sugar, and we DID NOT PEEL THE APPLES!! I used my blender to puree the cooked apples, and it's super smooth. Leaving the skin on didn't affect the texture at all, and it left in all the great vitamins!
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11 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 9, 2010
These are sooo good!!
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6 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Sep. 7, 2010
I love the veggies in this! I cut back on the cheese and oil to cut down on fat and calories, and I added just a small amount of spaghetti sauce. This was yummy!
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7 users found this review helpful

Amazing Strawberry Banana Muffins

Reviewed: Aug. 2, 2010
YUMMY!!!
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2 users found this review helpful

Peach Angel Food Cake

Reviewed: Jun. 25, 2010
This was so easy and sooo good! Make sure you use peaches in juice, not syrup, otherwise the cake will be sticky and too sweet, and I'm pretty sure angel food cake is the only kind that will work with this method since other types need egg. Be sure to cook the angel food cake completely. My first attempt was undercooked, and cake fell. This really is a great, quick, and easy recipe!
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5 users found this review helpful

Chicken Salad with Colorful Garden Veggies

Reviewed: Jun. 5, 2010
This is sooo good! Be sure to let it sit in the fridge for a while so the flavors can meld together.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 29, 2012
Followed the recipe exactly and it came out great! I doubled it and it made 8 mini (about 6 - 7 inch in diameter) pizzas. Will definitely be making this again!
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2009
These are awesome and really quick and easy to make! I have to cook a gluten free meal for a friend, and these will be a perfect dessert!
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 8, 2008
Very easy and quick recipe. I added a bit more milk and flour as suggested by other reviewers. We also added quite a bit of pepper. This was yummy!
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3 users found this review helpful

Grilled Delmonico Steaks

Reviewed: May 31, 2010
I used this marinade on Top Round steak and it was excellent!
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4 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Nov. 5, 2007
I followed this exactly except I did not have the onion. It was excellent! My family loved it and even my picky son ate a bunch!
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3 users found this review helpful

Easy Indian Style Okra

Reviewed: Aug. 2, 2010
I enjoyed this!
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3 users found this review helpful

Ann's Rice Pilaf

Reviewed: Mar. 29, 2013
My entire (very picky) family loved this recipe! Very easy and much healthier than the boxed kind.
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1 user found this review helpful

Jalapeno Hummus

Reviewed: May 16, 2006
This was very good! I did not have the tahini, but it tasted great without it. I will definitely be making this again, but I may add a few less peppers next time, as it was a bit too hot for me!
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17 users found this review helpful

Peppermint Meringues

Reviewed: Jun. 13, 2008
These were awesome! I used Spenda instead of sugar to help avoid some calories. Some are posting that this recipe will not set correctly with Splenda, but I have used it several times and it works perfectly. Make sure the egg whites are at room temperature and the bowl (must be glass) and beaters are absolutely clean. Any remnant of egg yolk will also hurt the recipe. Hope this helps.
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5 users found this review helpful

Chili Seasoning Mix II

Reviewed: Mar. 18, 2014
Great!
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0 users found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 8, 2007
This is one of my husbands favorite recipes. The casserole is full of flavor, but not overly spicy. I use fresh poblano peppers instead of canned chilis, regular milk, and canned diced tomatoes. This is excellent.
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1 user found this review helpful

Cream Cheese Coffee Cake II

Reviewed: Oct. 21, 2007
The only change I made to this recipe was I omitted the lemon and used vanilla extract instead. It was excellent! My only "mistake" was that I baked it in a bundt pan, so when I inverted it onto the serving platter, the crumb topping became a nice bottom crust instead!! To make it look pretty, I drizzled a confectioners sugar glaze over the top. YUMMY!
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1 user found this review helpful

Displaying results 1-20 (of 29) reviews
 
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