Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (18904924)

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Jalapeno Hummus

Reviewed: May 16, 2006
This was very good! I did not have the tahini, but it tasted great without it. I will definitely be making this again, but I may add a few less peppers next time, as it was a bit too hot for me!
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17 users found this review helpful

Strawberry Brownie Delight

Reviewed: Jun. 23, 2006
Great idea, but fresh strawberries in place of the preserves make it much less sweet, and much better.
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2 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jul. 2, 2006
Once I read the nutritional label, I couldn't even try this! Sorry! Maybe I will try to revise it some and reduce the calories, fat, and sodium!
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1 user found this review helpful

Coffee Roasted Beef Chuck

Reviewed: Aug. 30, 2006
My husband and children LOVED this roast. Who would have thought that coffee would taste so good on beef!? I have made this several times and have even altered the recipe somewhat, and it still turns out great!
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1 user found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 8, 2007
This is one of my husbands favorite recipes. The casserole is full of flavor, but not overly spicy. I use fresh poblano peppers instead of canned chilis, regular milk, and canned diced tomatoes. This is excellent.
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1 user found this review helpful

Cream Cheese Coffee Cake II

Reviewed: Oct. 21, 2007
The only change I made to this recipe was I omitted the lemon and used vanilla extract instead. It was excellent! My only "mistake" was that I baked it in a bundt pan, so when I inverted it onto the serving platter, the crumb topping became a nice bottom crust instead!! To make it look pretty, I drizzled a confectioners sugar glaze over the top. YUMMY!
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1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Nov. 5, 2007
I followed this exactly except I did not have the onion. It was excellent! My family loved it and even my picky son ate a bunch!
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3 users found this review helpful

Peppermint Meringues

Reviewed: Jun. 13, 2008
These were awesome! I used Spenda instead of sugar to help avoid some calories. Some are posting that this recipe will not set correctly with Splenda, but I have used it several times and it works perfectly. Make sure the egg whites are at room temperature and the bowl (must be glass) and beaters are absolutely clean. Any remnant of egg yolk will also hurt the recipe. Hope this helps.
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5 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 8, 2008
Very easy and quick recipe. I added a bit more milk and flour as suggested by other reviewers. We also added quite a bit of pepper. This was yummy!
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2009
These are awesome and really quick and easy to make! I have to cook a gluten free meal for a friend, and these will be a perfect dessert!
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2 users found this review helpful

Burnt Butter Rice

Reviewed: May 31, 2010
I followed the receipe exactly, and this rice was bland. Definitely not worth all the fat that comes from the butter. I ended up putting some buillon on it for flavor.
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2 users found this review helpful

Grilled Delmonico Steaks

Reviewed: May 31, 2010
I used this marinade on Top Round steak and it was excellent!
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4 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 5, 2010
These were good, but not good enough to justify adding 1/2 cup of butter! I dont think I'll make them again. I prefer using egg whites and seasoned bread crumbs with no added fat.
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2 users found this review helpful

Leek Tomato Dish

Reviewed: Jun. 5, 2010
I thought this was really yum, but my family wouldn't eat it! More for me!
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2 users found this review helpful

Chicken Salad with Colorful Garden Veggies

Reviewed: Jun. 5, 2010
This is sooo good! Be sure to let it sit in the fridge for a while so the flavors can meld together.
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2 users found this review helpful

Peach Angel Food Cake

Reviewed: Jun. 25, 2010
This was so easy and sooo good! Make sure you use peaches in juice, not syrup, otherwise the cake will be sticky and too sweet, and I'm pretty sure angel food cake is the only kind that will work with this method since other types need egg. Be sure to cook the angel food cake completely. My first attempt was undercooked, and cake fell. This really is a great, quick, and easy recipe!
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5 users found this review helpful

New York Style Pizza

Reviewed: Aug. 2, 2010
This was tatsy, but my crust was more bread-like, not thin and chewy like New York style pizza. It was quick and easy to make, just not what I was looking for.
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6 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Aug. 2, 2010
I enjoyed this, but my kids and hubby didnt.
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2 users found this review helpful

Easy Indian Style Okra

Reviewed: Aug. 2, 2010
I enjoyed this!
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3 users found this review helpful

Amazing Strawberry Banana Muffins

Reviewed: Aug. 2, 2010
YUMMY!!!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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