Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (18904924)

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Chili Seasoning Mix II

Reviewed: Mar. 18, 2014
Great!
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0 users found this review helpful

Ann's Rice Pilaf

Reviewed: Mar. 29, 2013
My entire (very picky) family loved this recipe! Very easy and much healthier than the boxed kind.
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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 29, 2012
Followed the recipe exactly and it came out great! I doubled it and it made 8 mini (about 6 - 7 inch in diameter) pizzas. Will definitely be making this again!
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2 users found this review helpful

Chicken Broccoli Ca - Unieng's Style

Reviewed: Jan. 21, 2012
This is always a big hit with my 5 picky kids! They all like it, and the greatest thing is how easy this is to make!
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2 users found this review helpful

Blueberry Cheesecake Ice Cream

Reviewed: Aug. 29, 2011
I was excited to make this recipe after reading all the great reviews. It was very easy to make and overall, it tasted great, but it was wayyy too sweet for our taste. I have to admit that I used a larger pudding box, 5.2 oz, since that's all I could find, but I added 2 additonal cups of milk to make up for the extra pudding. I also cut back the sugar in the icecream mixture to 1 cup, but it was still very sweet. My kids even found this to be way too rich and sweet. Also, it says to fill the ice cream freezer 2/3 full and to freeze the rest, but this whole recipe only fill my freezer to just under 1/2 full. I didnt think my freezer is larger than average, but maybe it is??? I will definitely try this again since the overall taste was good, but I think I'll leave the pudding out completely.
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4 users found this review helpful

Cinnamon-Sugar Popcorn

Reviewed: May 9, 2011
Adjust the amount of unpopped popcorn to 1/2 cup, or make double the amount of syrup since the recipe does not yeild enough syrup to cover the amount of popcorn given. Also, add 2 Tbs water to sugar/butter mixture while boiling to help the sugar dissolve. Cook the syrup to the soft-ball stage and then cook another 2 minutes stirring often. I also added a large amount (2 Tbs) of cinnamon since I LOVE cinnamon, but this is optional. This popcorn tastes amazing, but because the directions are unclear and the amounts are not accurate, I only gave it a 4. With the adjustments above, it's a 5+.
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8 users found this review helpful

Applesauce

Reviewed: Dec. 14, 2010
My 7 year old just made this, and it and it's delicious! We only added about 1/2 cup of sugar, and we DID NOT PEEL THE APPLES!! I used my blender to puree the cooked apples, and it's super smooth. Leaving the skin on didn't affect the texture at all, and it left in all the great vitamins!
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11 users found this review helpful

Peppermint Meringues

Reviewed: Dec. 9, 2010
These are sooo good!!
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6 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Sep. 7, 2010
I love the veggies in this! I cut back on the cheese and oil to cut down on fat and calories, and I added just a small amount of spaghetti sauce. This was yummy!
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7 users found this review helpful

Amazing Strawberry Banana Muffins

Reviewed: Aug. 2, 2010
YUMMY!!!
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2 users found this review helpful

Easy Indian Style Okra

Reviewed: Aug. 2, 2010
I enjoyed this!
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3 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Aug. 2, 2010
I enjoyed this, but my kids and hubby didnt.
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2 users found this review helpful

New York Style Pizza

Reviewed: Aug. 2, 2010
This was tatsy, but my crust was more bread-like, not thin and chewy like New York style pizza. It was quick and easy to make, just not what I was looking for.
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6 users found this review helpful

Peach Angel Food Cake

Reviewed: Jun. 25, 2010
This was so easy and sooo good! Make sure you use peaches in juice, not syrup, otherwise the cake will be sticky and too sweet, and I'm pretty sure angel food cake is the only kind that will work with this method since other types need egg. Be sure to cook the angel food cake completely. My first attempt was undercooked, and cake fell. This really is a great, quick, and easy recipe!
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5 users found this review helpful

Chicken Salad with Colorful Garden Veggies

Reviewed: Jun. 5, 2010
This is sooo good! Be sure to let it sit in the fridge for a while so the flavors can meld together.
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2 users found this review helpful

Leek Tomato Dish

Reviewed: Jun. 5, 2010
I thought this was really yum, but my family wouldn't eat it! More for me!
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2 users found this review helpful

Famous Pork Chops

Reviewed: Jun. 5, 2010
These were good, but not good enough to justify adding 1/2 cup of butter! I dont think I'll make them again. I prefer using egg whites and seasoned bread crumbs with no added fat.
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2 users found this review helpful

Grilled Delmonico Steaks

Reviewed: May 31, 2010
I used this marinade on Top Round steak and it was excellent!
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4 users found this review helpful

Burnt Butter Rice

Reviewed: May 31, 2010
I followed the receipe exactly, and this rice was bland. Definitely not worth all the fat that comes from the butter. I ended up putting some buillon on it for flavor.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2009
These are awesome and really quick and easy to make! I have to cook a gluten free meal for a friend, and these will be a perfect dessert!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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