Sandra Profile - (18904849)

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Living In: West Virginia, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Delicious Ham and Potato Soup
Very good potato soup. (4+ stars) It was waaay too peppery the first time that I made it but I cut the amount of pepper by half the 2nd time and that was much better. I would also omit the 1/2 tsp. salt if using the bouillon.(I'm not a big fan of bouillon granules or cubes anyway. I prefer using broth or stock). The texture of the soup was perfect, (certainly not runny at all but not too thick either) and very creamy. I've also made this soup without the ham.When I did, I added a little cayenne pepper...not too much though...just enough to give it a little bite. This soup is wonderful topped with grated cheddar cheese, crumbled bacon, then served with a crusty bread and a side salad.

0 users found this review helpful
Reviewed On: Jan. 10, 2012
Pasta with Fresh Tomato Sauce
I made this exactly as written. It was good but a little bland. I suspect the problem may be with the bottled Italian dressing I used. I plan to make this again using a good homemade dressing.

5 users found this review helpful
Reviewed On: Sep. 2, 2011
World's Best Lasagna
This lasagna was really very good but (in my opinion)the seasonings needed some adjusting... especially the salt. One tbsp.was waaay too much.I would use half the amount or omit it completely and also add just a little more garlic. I would also cut the sugar to 1 tbsp. I used fresh basil instead of dried and I LOVED the addition of the fennel seed. This was a very flavorful sauce and not bland at all if allowed to simmer for the length of time that the recipe states. I soaked regular lazagna noodles in hot tap water for 25 minutes (as suggested by another reviewer) instead of boiling them. Thank you so much for that EXCELLENT tip! I had sauce left over so I froze it to use later over spaghetti. This lasagna sliced up beautifully and smelled wonderful while baking. We enjoyed it very much!Thank you so much for sharing!

6 users found this review helpful
Reviewed On: Jul. 27, 2011

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