whimzy Recipe Reviews (Pg. 1) - Allrecipes.com (18904840)

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Smashed Cauliflower

Reviewed: Oct. 10, 2011
Thank you JAMVS for this simple but delicious recipe. I knew from the directions that this was going to be a little on the wet side but went ahead and followed it anyway because I was craving for gravy (it's Thanksgiving). It tasted really good and looked perfect on the plate with a couple slices of spinach, cheese and sausage stuffed pork loin roast.
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Reviewed: Jun. 5, 2011
Thanks for sharing this recipe. It was so easy to make and it tasted good.
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1 user found this review helpful

Pan De Sal I

Reviewed: Mar. 3, 2006
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. The crust was crispy and the inside just airy enough but not too dense. Tastes really good. This very much resembles what is known as "putok" pan de sal in the Philippines. I freeze cooled pan de sal so 1 recipe lasts a week. I just grab however many I need from the freezer and put it straight in the toaster oven (no thawing!)on low to medium heat for 5-7 minutes and it's like having fresh baked pan de sal everytime.
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50 users found this review helpful

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