Courtney Recipe Reviews (Pg. 1) - Allrecipes.com (18904617)

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Beef Fried Rice

Reviewed: Jul. 1, 2009
Extremely simple and I always have these things on hand. The kids don't usually eat traditional Chinese fried rice but they will eat this since it's pretty plain. The only thing I did differently was to cook the meat with fresh garlic and a smidge of seasoned salt.
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World's Best Pasta Sauce!

Reviewed: Mar. 3, 2009
I have made this sauce a few times now and it's great as-is. I did substitute red wine for water this time and I did not care for it as much. It deepens the flavor but I like mine to taste a little more "fresh" so that didn't do it for me. I'll switch back to the original next time. ;)
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Southwestern Egg Rolls

Reviewed: Mar. 2, 2009
These were so amazing that my hubby didn't believe I made them! I baked them instead of frying them and I even forgot the cheese on the inside and they were still good. I will be making them again soon because they were a big hit even with the kids.
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Baked Ziti I

Reviewed: Dec. 5, 2008
This was really easy to make and really good. Now that I have the recipe I'll play around to find the best combo of jarred sauce and meat b/c I made some bad choices. The sauce I chose was too chunky for the recipe and I used sweet turkey sausage removed from the casings. Even with the bad choices it still tasted great which was amazing to me. I'm going to try ground beef or the hot turkey sausage next time and definitely a smoother sauce that's less sweet.
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Jalapeno Popper Spread

Reviewed: Dec. 5, 2008
Great, easy dip to serve or bring to a get-together. I made the mistake of putting too many jalapenos in the first time. When I tasted it before it was baked, it seemed OK but after it was heated, not so much. Only the people who loved spicy food could eat it but it was still good!
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Boilermaker Tailgate Chili

Reviewed: Oct. 20, 2008
Absolutely wonderful chili! I served it to mine and two other families to rave reviews. I followed the recipe almost exactly (hubby bought wrong tomatoes and beans, but similar) and it came out great.
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Chicken Jambalaya I

Reviewed: Oct. 29, 2007
This recipe was great as-is! It was extremely easy and fast to make which is wonderful... not to mention the taste was delicious! I was able to pull all of it right from my fridge & pantry without going to the store which made it even better.
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