Courtney Profile - (18904617)

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Member Since: Jan. 2006
Cooking Level: Beginning
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Recipe Reviews 6 reviews
World's Best Pasta Sauce!
I have made this sauce a few times now and it's great as-is. I did substitute red wine for water this time and I did not care for it as much. It deepens the flavor but I like mine to taste a little more "fresh" so that didn't do it for me. I'll switch back to the original next time. ;)

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Southwestern Egg Rolls
These were so amazing that my hubby didn't believe I made them! I baked them instead of frying them and I even forgot the cheese on the inside and they were still good. I will be making them again soon because they were a big hit even with the kids.

0 users found this review helpful
Reviewed On: Mar. 2, 2009
Baked Ziti I
This was really easy to make and really good. Now that I have the recipe I'll play around to find the best combo of jarred sauce and meat b/c I made some bad choices. The sauce I chose was too chunky for the recipe and I used sweet turkey sausage removed from the casings. Even with the bad choices it still tasted great which was amazing to me. I'm going to try ground beef or the hot turkey sausage next time and definitely a smoother sauce that's less sweet.

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Reviewed On: Dec. 5, 2008

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