blondebiker Profile - Allrecipes.com (18904593)

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blondebiker


blondebiker
 
Home Town: Wisconsin, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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  • Harissa
  • Harissa  
    By: NORMM1
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Recipe Reviews 20 reviews
Slow Cooker Oatmeal
Made it as written w/half steel cut and half reg. oatmeal. As recommended by another reviewer,I used a water bath in the crock pot on low for about 8 hours and that worked great - no sticking at all. However, the texture was completely off-putting. Apparently, neither I or my husband like oatmeal that has a tapioca-like texture. It was almost slimey.

2 users found this review helpful
Reviewed On: May 21, 2014
Nenni's Italian Pork Sausage
I used an organic ground pork rather then grinding my own and cut the recipe down to only 1 pound of it. Was fresh out of hog casings so I flattened it into nickel-sized pieces to top pizza. Would be great mixed with ground beef for meatballs or an Italian-style hamburger. Really wonderful, authentic flavor and no "mystery" grissly bits :)

5 users found this review helpful
Reviewed On: Jan. 11, 2012
Kris' Amazing Shredded Mexican Beef
As a "gringo" who loves authentic Mexican food, this was absolutely wonderful! I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. I reduced the quantities of most of the other ingredients about one third (not exactly, just eyed it). I had chipotles in adobo in freezer (great way to store them if you don't use a whole can) and I threw in 4-5 fat ones. I also used home made beef stock instead of water and beef bouillon. Cooked for about 7 hours then shredded and returned to the juices as stated. Served on flour tortillas with some jalapeno poppers (from this site) and some beans. A fiesta in your mouth!

74 users found this review helpful
Reviewed On: Sep. 25, 2011
 
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