Elisa G.K. Recipe Reviews (Pg. 1) - Allrecipes.com (18904539)

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Elisa G.K.



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Butter Chickpea Curry

Reviewed: Aug. 10, 2007
Excellent flavor, easy to make! I would suggest adding something with color since everything other than the sauce is white - rice, onions, potatoes, chickpeas. My husband requested adding cashews for more texture and currants for sweetness/color. Great recipe!
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1 user found this review helpful

Spinach Salad Supreme

Reviewed: Dec. 6, 2006
This salad was excellent! I used about 8 cups of baby spinach, 4 hard-boiled eggs and a couple T. of bacon bits. I used the same amount of dressing here, except I used extra virgin olive oil instead of vegetable oil, I left out the minced onion and green pepper, and I used 1 t. dried parsley. I'll be making this again!
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19 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 30, 2006
This was delicious - moist and flavorful! I didn't use any of the vegetables - onion, celery, green pepper - or accompanying butter. I just mixed together all of the spices and minced garlic and rubbed it all over the roast. I also made several slits on the top of it and pushed some of the spices in there. Then I wrapped it up and placed it in the refrigerator for 6 hours. I then put it, uncovered, in a 450 degree over for 10 minutes, then turned it down to 250 degrees for 80 more minutes (with a 3 1/2 lb. roast) - it was perfect!
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351 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 18, 2006
I was pleasantly surprised by how good this was. I accidentally drained my tomatoes and added 1 tsp. salt, and used 1 can of pumpkin (I think about 1 1/2 cups). It was very thick, but good. It would make a great filling for tortillas.
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1 user found this review helpful

No Cholesterol Chocolate Chip

Reviewed: Jul. 3, 2006
These were delicious! You could definitely taste the honey, but the chocolate chips take away from it for the most part. I used a whole egg instead of 2 egg whites, whole wheat pastry flour instead of all-purpose flour, about 3/4 c. brown sugar and 3/4 c. chocolate chips. They were plenty sweet, and I baked them for 7 minutes so they wouldn't be caking. Thanks for this!
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Smoked Salmon Sushi Roll

Reviewed: Apr. 4, 2006
These were excellent! I didn't have time to soak the rice for so long, so I only soaked it for about 15 minutes, and it turned out great! I also added the brown sugar, as the other reviewer suggested. I can't believe I made sushi!
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5 users found this review helpful

Cream Cheese Cookies II

Reviewed: Feb. 10, 2006
These cookies did not need the cream cheese frosting at all - in fact, I thought it detracted from how good these cookies were. If this recipe were for the cookies alone, I would have given it 5 stars. I would recommend adding the baking soda to the flour before adding it to the mix, and I was slightly scared by how crumbly the mixture was, but with a little heat from my palms, it stuck together and turned out great. As my husband said, they taste like chocolate chip cookies without the chocolate chips. Thanks!
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16 users found this review helpful

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