Chiccy Profile - (18904532)

cook's profile


Home Town: Somewhere In Mass, Massachusetts, USA
Living In: Acushnet, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Quick & Easy
Hobbies: Boating, Wine Tasting
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About this Cook
My favorite things to cook
My favorite family cooking traditions
Meatloaf Stuffed Quahogs Clam Boils
My cooking tragedies
Anything with brown sugar and usually beans
Recipe Reviews 2 reviews
Tim O'Toole's Famous Stuffed Quahogs
Geesh This is the way to cook a good ole Fasion portuguese style stuffed quohog. You could omit the chorise and add a few pinches of crushed red pepper to taste with linguica instead of chorico. I use a 1/4 lb of fresh ground pork for flavor and fry up in a skillet with the linguica out of the casing and add to the mixture, instead of cooking the linguica in water(looses flavor. I am originally from Fall River, Ma where the true blue Portuguese peeps are from :) ENJOY!

0 users found this review helpful
Reviewed On: Sep. 7, 2013
Oven Roasted Potatoes
For color i added a small amount of paprika and when mixing i added some scallions. I mixed them in a pryrex bowl with all the spices, and covered and cooked in the same bowl for 35 mins. @ 350 degrees. Yummy I TELL YA!

1 user found this review helpful
Reviewed On: Mar. 31, 2010
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Cooking Level: Expert
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