Chiccy Profile - Allrecipes.com (18904532)

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Chiccy


Chiccy
 
Home Town: Somewhere In Mass, Massachusetts, USA
Living In: Acushnet, Massachusetts, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Italian, Quick & Easy
Hobbies: Boating, Wine Tasting
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About this Cook
My favorite things to cook
Seafood
My favorite family cooking traditions
Meatloaf Stuffed Quahogs Clam Boils
My cooking tragedies
Anything with brown sugar and usually beans
Recipe Reviews 2 reviews
Tim O'Toole's Famous Stuffed Quahogs
Geesh This is the way to cook a good ole Fasion portuguese style stuffed quohog. You could omit the chorise and add a few pinches of crushed red pepper to taste with linguica instead of chorico. I use a 1/4 lb of fresh ground pork for flavor and fry up in a skillet with the linguica out of the casing and add to the mixture, instead of cooking the linguica in water(looses flavor. I am originally from Fall River, Ma where the true blue Portuguese peeps are from :) ENJOY!

0 users found this review helpful
Reviewed On: Sep. 7, 2013
Oven Roasted Potatoes
For color i added a small amount of paprika and when mixing i added some scallions. I mixed them in a pryrex bowl with all the spices, and covered and cooked in the same bowl for 35 mins. @ 350 degrees. Yummy I TELL YA!

1 user found this review helpful
Reviewed On: Mar. 31, 2010
 
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