I know, I should follow a recipe exactly before reviewing it. Unfortunately, I've never strictly followed a recipe in my life! This was definitely a five star recipe when done my way: I used a 2 lb chuck roast because I had several in the freezer, homemade duck stock instead of beef because it was in my fridge, and two green peppers and one red, plus the onion. I added some extra garlic and a single habanero as well, because we like spice. I added the cilantro at the end, as I find it loses its flavor during cooking. I served it with black beans and rice, corn tortillas, and another sprinkle of cilantro. I took the beef out about two hours before we ate, removed the bone and obvious fat, shredded it, and returned it to the pot. I had actually started with only the one bell pepper as recommended, but it didn't look like enough so I sliced and sauteed two more and threw them in. This served my husband and I for dinner and made three to go plates for lunches. Great idea, thanks!
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I know, I should follow a recipe exactly before reviewing it. Unfortunately, I've never...