Jstango1 Recipe Reviews (Pg. 1) - Allrecipes.com (18904270)

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Soft Oatmeal Cookies

Reviewed: Oct. 14, 2009
A great oatmeal cookie recipe! Crispy on the outside - soft on the inside :) I altered the recipe by substituting 1/2 tsp of vanilla for 1/2 tsp of maple flavoring. I also cut the oats down to 2 1/2 cups so they wouldn't be too dry. I added 1 tsp of baking powder in addition to the baking soda because I like a "puffier" cookie. I added 1 cup of chopped dried apples and 1 cup of white chocolate chips. Finally, I baked them at 350 for 14-16 minutes, and took them out a bit early to finish cooking on the warm cookie sheet. A keeper for sure!
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Cheeseburger Soup I

Reviewed: Oct. 6, 2009
Great soup for a cool fall dinner! I made a few changes...I used a full pound of ground beef and two chopped jalepenos to the meat/veggie mixture. Then, in addition to the chicken broth, I added a can of condensed cream of celery soup and a can of condensed cheddar cheese soup to give a nice creamy consistency without having to add milk. The cheese soup also allowed me to cut the shredded cheddar in half. I didn't add the sour cream, as I am freezing half the batch and will be re-heating the soup for lunches at work. But I am going to serve it with sour cream and extra shredded cheddar. Thanks for a great soup recipe!
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Texas Slaw

Reviewed: Sep. 23, 2009
Great coleslaw recipe! I add some chopped red onion, and some chopped bacon to the recipe along with a little of the lime zest. Make sure to make this ahead of time to let the flavors blend.
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Deb's Scallops Florentine

Reviewed: Sep. 23, 2009
Yummy! Very easy, rich and delicious!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Sep. 23, 2009
LOVE...THIS... RECIPE! Yes, it seems like a LOT of cookies, but trust me - after you bring these to work, or a party or to school...you will wish you had made two full batches. And the recipe is customizable with different pudding flavors and add-ins. The possibilities are endless.
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Parmesan Baked Potatoes

Reviewed: Sep. 23, 2009
Super-easy, fast and delicious! Follow the directions exactly and you will have a mighty fine potato side dish with zero effort. One note...I have tried this in the past with potatoes, other than baby red potatoes, and was very dissapointed...IMO - stick with the reds!
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Thai Curry Soup

Reviewed: Sep. 23, 2009
This is a wonderful recipe. I TOTALLY agree with Dranoel...if you like heat, this recipe is in need of some siracha chili sauce. But I didn't add it to the recipe, because it's just as easy to add to the soup at serving...a lot of people don't like super spicy. I made a few changes...I used 2 small diced shallots along with the garlic. I couldn't find fresh lemon grass at my local grocer, so I used a combination of pureed lemon grass out of the squeeze tube (which I sauteed with the garlic and shallot) and dried lemon grass, which I added as well with the broth. I didn't have any fresh mushrooms on hand, so I used a 1oz bag of dried porchini mushrooms. While the soup was simmering, I added shredded carrots, green beans, 1 chopped red bell pepper and 1 1/2 cup of shelled edamame beans. I used Light Coconut Milk. Instead of adding shrimp, I opted to keep this recipe vegetarian, and finished off with the fresh spinach and green onion. This one is a versatile soup - a KEEPER!
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