Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (18904149)

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Best Bruschetta Ever

Reviewed: Jan. 16, 2006
Kind of Garlic-y
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Spinach, Sausage and Cheese Bake

Reviewed: Jan. 16, 2006
Delicious! Just don't bake until right before you are going to eat it or else it becomes soggy
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Red Velvet Cake

Reviewed: Aug. 31, 2006
This cake was DELICIOUS! If you make it exactly like the recipe says it should come out just perfect. I found that the original recipe amount doesn't make 2 9" pans but only 1.
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Pasta Pomodoro

Reviewed: May 10, 2007
This recipe is delicious. I did a few adjustments though when I made it. I followed mostly everything, except I used dry basil instead of fresh, since I didn't have any on hand, and I added fresh pieces of bacon. It tasted so good and I will definitely make this over and over. It is light and perfect for a quick and easy meal.
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Cube Steak Parmesan

Reviewed: Nov. 25, 2008
This recipe is great! Absoultely delicious and I now make it regularly for dinner.
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Photo by Sarah

Mary's Roasted Red Pepper Dip

Reviewed: Dec. 6, 2010
This is delcious! I did change it a little and it still came out great. I only used half the amount of mayonaise and not as much grated cheeese. Great dip for crackers and vegetables
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Photo by Sarah

Cornucopia

Reviewed: Dec. 6, 2010
Beautiful! Not hard to make at all and a great centerpiece! I used the croissant dough and it worked just as great.
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