Bobbin Recipe Reviews (Pg. 1) - (18904070)

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Apple Pie Filling

Reviewed: Nov. 10, 2013
I cut the water back also. I always put the filling in a pie plate & freeze it. When frozen, free it from the plate and slip it into a plastic bag. Store in the freezer until ready to bake. This way it is all ready to place in the prepared pie plate.
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Braised Balsamic Chicken

Reviewed: Mar. 14, 2012
WOW, this was amazing! I actually followed the recipe exactly (which I never do because I usually don't have the right ingredients). This was the best chicken that I have ever made. Thanks a million for a moist, juicy and extremely tasty dish!
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