Bobbin Profile - (18904070)


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Member Since: Jan. 2006
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Recipe Reviews 2 reviews
Apple Pie Filling
I cut the water back also. I always put the filling in a pie plate & freeze it. When frozen, free it from the plate and slip it into a plastic bag. Store in the freezer until ready to bake. This way it is all ready to place in the prepared pie plate.

2 users found this review helpful
Reviewed On: Nov. 10, 2013
Braised Balsamic Chicken
WOW, this was amazing! I actually followed the recipe exactly (which I never do because I usually don't have the right ingredients). This was the best chicken that I have ever made. Thanks a million for a moist, juicy and extremely tasty dish!

1 user found this review helpful
Reviewed On: Mar. 14, 2012

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