Snowjuwel Recipe Reviews (Pg. 1) - (18903847)

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Chocolate Chip Cookies (Gluten Free)

Reviewed: Aug. 28, 2009
These are great cookies if you do as other reviewers have suggested. Half or quarter the salt (1/4 to 1/2 tsp salt), eliminate the white sugar, and add 2 more cups of gluten free mix to thicken the batter and your batter will be perfect and really tasty. Otherwise it is too salty and your cookie melts to an 1/8 in and 5-6inches wide. Hope this helps!
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Carob Cake And Frosting

Reviewed: Sep. 23, 2008
WOW! This is an AmAzInG cake. So moist and really chocolaty! It is the best warm, but cool is great too. Thank you for your recipe! I haven't been able to eat chocolate, because I can't take the caffein in chocolate, so this was heavenly to me. I did not add any water in the icing and it turned out thicker like a regular frosting and added dry Hazelnut creamer with the dry milk to add flavor. Though the Carob cake doesn't really need the sweet icing, it's great by itself! Thank you again!
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4 users found this review helpful

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