KWEBB Recipe Reviews (Pg. 1) - Allrecipes.com (1890370)

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Sausage Casserole

Reviewed: Feb. 11, 2013
My husband and I loved this for dinner. Cooking is an art and some folks have trouble with the idea that everyone has different brush strokes. Make this as you prefer and quit whining about how you had to change it. SO WHAT.Good cooks do that as a matter of course.
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5 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Apr. 12, 2009
Batter looks like it won't form a log, but by gosh if you keep your hands moist with cool water, it DOES!! Taste is outstanding and substitutions of fruit and nuts work great too.
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0 users found this review helpful

Apple Slump

Reviewed: Oct. 17, 2008
Fast and simple and delicious. For the complainers, if you don't like nutmeg, why would you make a sauce with it?? This was a wondful warm and quick dessert. Great with vanilla ice cream.
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4 users found this review helpful

Bev's Chocolate Pie

Reviewed: Oct. 15, 2008
OH DEAR... another favorite pie. VERY, VERY rich. Cut tiny pieces. And we preferred it with homemade whipped cream instead of meringue.
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0 users found this review helpful

Peach Ice Cream

Reviewed: Oct. 15, 2008
Made a half batch of this as the whole batch would have overflowed our ice cream freezer. VERY good. It is possible to just heat the mixture to 170 degrees to cook the eggs and then cool in fridge before making ice cream. This is helpful for those who don't have 'homegrown' eggs. Also a pastureized egg substitute will work as well.
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5 users found this review helpful

Stuffed Zucchini

Reviewed: Oct. 15, 2008
Used this for a giant zucchini that was hiding in my garden. Nice change of pace.
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1 user found this review helpful

Ginger Pear Pie

Reviewed: Oct. 15, 2008
Very tasty, but I did use the suggestion to cut the sauce for the filling in half and prebaked the crust. Worked well that way.
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8 users found this review helpful

Fresh Pear Pie

Reviewed: Oct. 15, 2008
Added ginger to the pears. Wonderful.
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12 users found this review helpful

Apple Dumpling Cake

Reviewed: Oct. 15, 2008
Loved this in its original form, just added cinnamon and sugar to the raw apples. Tried the variation with the applesauce in the crust-while it was tasty-it just wasn't the same.
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0 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Dec. 24, 2007
Will be making this again. Yep, my arm got tired stirring at the end, but well worth it.
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0 users found this review helpful

White Fruit Cake

Reviewed: Dec. 24, 2003
I made this first last Christmas (with a few fruit tweaks of my own, but I always do that)and everyone loved it, even the fruitcake resisters. This year I experimented again and baked it in wide mouth pint jars 3/4 full of batter. Then snugged new lids on the hot baked jars, they sealed as they cooled and made wonderful gifts. This is THE BEST!!!!
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102 users found this review helpful

Cookie in a Jar

Reviewed: Jan. 4, 2002
Great gift in a jar. With a few little changes in each jar, everyone can have a "different" cookie....
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3 users found this review helpful

Chicken-Cherry Pie

Reviewed: Jan. 4, 2002
Made a nice change in our usual fare.
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4 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Jan. 4, 2002
Wonderful. Hard to keep in the house!!
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0 users found this review helpful

Refrigerator Nut Rolls

Reviewed: Jan. 4, 2002
These were very good. Instead of rolling and cutting them as individual cookies, I rolled and baked each as a large nut roll. Made wonderful hostess gifts when visiting at the holidays.
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38 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Jan. 4, 2002
These were very good.
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0 users found this review helpful

Blueberry and Banana Cream Cheese Pie

Reviewed: Dec. 24, 2001
This was such a hit at our family gatherings over Thanksgiving.
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4 users found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 6, 2001
WONDERFUL!!! I am so sorry that the first review is so negative. These will become a holiday tradition at this home! Two minor suggestions for anyone nervous about trying these. First don't melt the butter to mix with the corn syrup, let sit at room temperature until very soft. Next, keep your hands dusted with powdered sugar as you roll the fondant around the cherry. The cherry juice tends to leak out fo the cherry and may make the fondant sticky. WONDERFUL *******
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5 users found this review helpful

 
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