JAGinCOS Recipe Reviews (Pg. 1) - Allrecipes.com (18903671)

cook's profile

JAGinCOS

Reviews

Menus

 
View All Reviews Learn more

Easiest Turkey Loaf

Reviewed: Aug. 27, 2012
We really liked this. I always use ground turkey for my meatloaf, but this was a nice variation on the old standby. I only used a 6 oz bag of stuffing and 1.5 lbs of meat. Still used 2 eggs and seasoned with garlic salt, pepper and some italian seasoning. It really had plenty of flavor without a sauce on top but brown gravy might be good to try next time.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Spicy Popcorn

Reviewed: Apr. 25, 2010
This was really tasty! I used kettle corn (all i had) but I really liked it with the additional flavor. Plus i added a dash more cayenne.
Was this review helpful? [ YES ]
6 users found this review helpful

Southern Grits Casserole

Reviewed: Mar. 31, 2010
I halved the recipe. Used turkey bacon instead of sausage (just what i had on hand), used 1 less egg than called for. Season generously. We loved it!!! I had more servings than I should have ;-) Soooo good!
Was this review helpful? [ YES ]
5 users found this review helpful

Spiced Mixed Nuts

Reviewed: Mar. 31, 2010
Delicious! I make them for any party I attend or host. People love them. ALWAYS sub the cloves for ginger - it eliminates that "pumpkin pie spice" taste. I've also left out the allspice and didn't notice any change. Like others, I never measure my spices so I probably end up using quite a bit more.
Was this review helpful? [ YES ]
7 users found this review helpful

Spicy Pretzels

Reviewed: Mar. 30, 2010
Everyone loved this!!! Was asked for the recipe countless times. I used Canola Oil, garlic powder instead of garlic salt (VERY important substitution!). Absolutely delicious & addicting.
Was this review helpful? [ YES ]
5 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 15, 2010
I am ADDICTED to these cookies!!! Never use brandy, sub vanilla extract and add about a cup each of white chips and cranberries. Have used almond extract as well with great results. Chilling the dough for awhile helps with the speading, as well as making them easier to work with. EXCELLENT cookies!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Southwest Chicken

Reviewed: Dec. 13, 2008
This recipe was great for a quick, easy dinner but....there was something missing. I seasoned the chicken well before browning, and added extra cumin near the end, but it needed a little something more. I can't quite put my finger on what that might be....Served the leftovers as a quesadilla after cutting the chicken up, and it was quite good that way.
Was this review helpful? [ YES ]
3 users found this review helpful

Eggnog I

Reviewed: Nov. 22, 2008
Never made eggnog before, don't even like it actually BUT..... this recipe is FABULOUS! I doubled it, pluss added some extra cinnamon & pumpkin pie spice. Everyone raved!
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 21, 2008
Sent this to my husband and his soldiers in Iraq, and it was a BIG hit! It made 8 mini loaves doing the recipe as written. Also added a little nutmeg, and a splash of almond extract along with the vanilla. Left out the nuts, but didn't miss them! Easily the best we've had! UPDATE: Sorry!!! I neglected to write that I did half brown sugar/half white! Oops...
Was this review helpful? [ YES ]
4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 11, 2008
I LOVE LOVE LOVE this recipe! Can't believe I'm only reviewing it now...I've been making this for a good 2 years now. I simplify it quite a bit though...I only use green chiles, garlic, onions, cumin, italian seasoning, chicken (canned or rotisserie), broth and combo of great northern and white kidney beans. Perfect EVERY time! Wonderful recipe!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Rice Cereal Energy Bars

Reviewed: May 14, 2008
I sent these to my honey in Iraq, and the guys LOVED them!!! They travel very well, and I made some minor changes...replaced the chocolate chips with M&M's (with 108 degree heat over there, they hold up MUCH better!!), and I used dried mixed berries and dried apples - coarsely chopped, used honey and corn syrup, but left the sugar, and no sesame seeds...had a hard time mixing but I thin the PB mixture needs to be reallllly hot for it to work. Smashed into a 9x13 pan, then chilled in the freezer before cutting into bars. Wrapped in foil, then plastic baggies,and away they went! That was a week ago, and they already "need" more!
Was this review helpful? [ YES ]
24 users found this review helpful

Easy French Dip Sandwiches

Reviewed: May 9, 2008
This was such a quick, easy dinner! The quality of the broth makes all the difference...I added sauteed onions and mushrooms to mine which made it more like a philly, but it was great with or without. Served with sweet potato fries.
Was this review helpful? [ YES ]
3 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Oct. 3, 2006
Love, Love, Love this recipe!! I slather the sauce over the fillets and they turn out perfectly. I usually use a little lore mustard than called for, and a little less mayo. I also use Italian Seasoning in place of the other herbs, and it lends a wonderful flavor to the dish. Very nice compliment to the dill. My bf gives this rave reviews!
Was this review helpful? [ YES ]
4 users found this review helpful

Next-Best-Thing-To-Robert-Redford Pie

Reviewed: Sep. 26, 2006
My grandmother made this when I was little, and I have never met anyone who ever called it by the same name. I grew up thinking Robert Redford was just the name of a great dessert!! Thank you for all of the memories that came flooding back when I bit into this fabulous pie! I am forever grateful....
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States