kathy j. Recipe Reviews (Pg. 1) - Allrecipes.com (18903557)

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kathy j.




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Peking Pork Chops

Reviewed: Jan. 12, 2006
My husband gave this a 5 star rating. The meat was tender and tasty. I did add some corn starch to the broth to make a gravy. I will definitly make again.
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Simple Spare Ribs

Reviewed: Jan. 12, 2006
This recipe was very taste and the meat just fell off the bones. I did make some changes. I did not have teriyaki sauce so I used soy sauce and brown sugar and I cut the chicken broth by half. After removing the meat from the pan I made a gravey. Definitly a keeper. Maybe I will try the crock pot next time!
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