Joann Joseph Bedillion Recipe Reviews (Pg. 1) - Allrecipes.com (18903539)

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Joann Joseph Bedillion

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Corn Bread Squares

Reviewed: Jun. 25, 2012
I love how it wasn't dry like other cornbread recipes I have. I served it warm with honey butter and it was a hit!
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Zucchini and Eggs

Reviewed: Apr. 6, 2011
Loved it! Made it twice in two days and my hubby (who isn't a huge fan of veggies) couldn't get enough! Would work great as a side dish, a quick lunch or even breakfast.
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2 users found this review helpful

Brown Sugar Smokies

Reviewed: Mar. 7, 2011
I served these at a holiday party and they were described as "meat candy" and devoured immediately by guests!
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4 users found this review helpful

Maple Salmon

Reviewed: Feb. 14, 2011
My husband loved it! I used table salt instead of the garlic salt b/c I didn't have any. This would be fantastic on other meats as well!
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1 user found this review helpful

Kitchen Sink Meatloaf

Reviewed: Jul. 4, 2010
It was a little softer than most meatloaf, but the flavor was amazing! The next day I sliced it up and pan fried it. Even better!
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8 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 27, 2010
A little onion-y for my taste. Next time I'll use less mayo and onion. Great picnic slaw, though!
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Pineapple Cake I

Reviewed: Jun. 27, 2010
Made with an orange cake mix. Came out really moist and delicious! Didn't even need frosting!
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1 user found this review helpful

Lentils And Spinach

Reviewed: Jan. 8, 2009
Absolutely delicious! Great on the budget and very low-cal and high-nutrient. Next time I'm going to double the lentils as many reviewers have said.
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2 users found this review helpful

Yia Yia's Tzatziki Sauce

Reviewed: Oct. 1, 2008
Delicious! I ate it all up with Gyros Burgers! I changed the yogurt to fat free (just remember to drain it in a collander lined with a paper towel or cheese cloth so it's not too watery) and the sour cream to low fat. I also halved the recipe since it seemed like a lot and it was the perfect amount for eight sandwiches. I added salt and pepper to taste.
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Gyros Burgers

Reviewed: Oct. 1, 2008
Absolutely delicious with Yia Yia's Tzatziki Sauce and feta on pita bread. I doubled the recipe and couldn't find dried savory anywhere but it's great without. My roommate and I devoured them!
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