jojo13 Profile - Allrecipes.com (18903533)

cook's profile

jojo13


jojo13
 
Home Town: Deposit, New York, USA
Living In: Endicott, New York, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
I have 3 children, work full-time and would love to be able to bake as well as my mom.
My favorite things to cook
sseafood, experiment lots with baking, snack foods
My favorite family cooking traditions
oyster stuffing and orange/cranberry sauce at Thanksgiving, making choclate lollipops for all my neices and nephews to take to school on valentines day
My cooking triumphs
overcoming the "little sister" doesn't cook theory and becoming the sister that everyone wants to cook for them
My cooking tragedies
cheesecake and pie
Recipe Reviews 28 reviews
Kickin' London Broil with Bleu Cheese Butter
Finally had a chance to make this. I LOVE it! I am a big bleu cheese fan, and this hit the spot. Thanks for sharing!!!

1 user found this review helpful
Reviewed On: Jun. 14, 2008
Buffalo Chicken Dip
The cheddar cheese makes this extremely oily. I have tried many different combos and have found that Maries Bleu Cheese dressing, Franks Buffalo Wing Sauce and mozzarella instead of cheddar is best (waaaaay less greasy). When I used the canned chicken, it had a tendency to get "lost" so I have started to use fresh chicken that I boil/bake and the shred. If taking to a party, I will put in a crock pot (layering w/ cream cheese on very bottom, then chicken, hot sauce, mozzarella and finally dressing). The chicken wing dip idea is great, but I had to play around with this quite a bit.

1 user found this review helpful
Reviewed On: Apr. 15, 2008
The Best Meatballs
I have a similar receipe using all 3 meats (only 1/2 lb of beef), but use 5 cloves garlic and instead of water, add fresh parley and 1/2 an onion to 3/4 c chicken broth in a food processor - then mix with everything else. This was decent, but I prefer the flavor of the broth and onion (i tried it thinking i would barely be able to notice). But all in all - my changes are just a personal preference and this does deserve at least 4 stars.

4 users found this review helpful
Reviewed On: Mar. 22, 2008
 
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