harpchat Recipe Reviews (Pg. 1) - Allrecipes.com (18903039)

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Best Sweet Potato Pie Ever

Reviewed: May 1, 2009
For a healthy pie, not bad. But, lacking in sweetness.
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Jo's Rosemary Bread

Reviewed: Nov. 23, 2007
We've made it 3 times and it turns out beautifully each time! It was a hit at the Thanksgiving table.
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Bread Machine Rolls

Reviewed: Nov. 23, 2007
The recipe worked out perfectly for Thanksgiving dinner.
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Cape Cod Oatmeal Cookies

Reviewed: Feb. 23, 2007
We love this recipe. The cinnamon and molasses give it a nice flavor. I use a cookie scoop to get a nice, even-sized cookie.
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Queso Fundido

Reviewed: Feb. 10, 2007
Fabulous, magnificent, gobbled up in no time!
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Peach Cobbler VI

Reviewed: Nov. 20, 2006
I made this recipe twice because the first time I accidentally used Allspice instead of Cinnamon. But, it came out too cake-like for our tastes, so I cut the flour by 1/4 c the next time I made it (with the proper amount of Cinnamon instead of Allspice) and it came out very well. I also soaked the peach slices in rum to add a little "punch".
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Paradise Pumpkin Pie II

Reviewed: Nov. 10, 2006
This was delicious. I used a graham cracker crust as another reviewer suggested. My condensed milk had gone bad, so I was forced to use sweetened condensed milk (and so I didn't add sugar into the pumpkin mix). The topping was delicious. This is a keeper.
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Tin Roof Sundae Pie

Reviewed: Jun. 1, 2006
I couldn't find honey nut cornflakes, so used honey-crunch peanut butter. This was a popular dessert, especially with the kids. I'll definitely do it again and try some other varieties of ice cream & toppings.
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Chicken Cordon Bleu II

Reviewed: Feb. 16, 2006
Fabulous. Even the young kiddos LOVED it, despite the fact they usually hate things with wine!
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Frosted Apricot Cookies

Reviewed: Jan. 13, 2006
My Mom gave me a similar recipe years ago and calls them "Angel Cookies" (typically made at Christmas). The differences are she uses brown sugar instead of white sugar, 1tsp of cinnamon , adds 1c of pecans and doesn't use coconut. Having made both this recipe and my Mom's I prefer the latter. But, this is still a really good recipe well worth trying.
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Brunch on the Bayou

Reviewed: Jan. 12, 2006
This was the HIT of our New Year's Day Brunch. Several people asked for the recipe. I made some minor substitutions based on what I had on hand. Instead of day-old bread, I used some left-over Pepperidge Farm herbed stuffing mix, used 1lb of breakfast sausage and instead of Monterrey Jack cheese I used 8oz of white cheddar and 6oz of crumbled Feta. You know it's a great recipe when people can make minor modifications and it STILL comes out wonderfully.
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