treatdream Recipe Reviews (Pg. 1) - Allrecipes.com (18902935)

cook's profile

treatdream

Reviews

Menus

 
View All Reviews Learn more

Emily's Famous Tiramisu

Reviewed: Jan. 14, 2006
Fantastically Delicious! If you want a real authentic tiramisu then use this recipe. It's a little bit of work but so worth it. My family loved it and was very impressed. Thanks so much Emily!
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jan. 20, 2006
These turned out SO good. I made some soft and chewey by baking them for the min. amount of recommended time (These didn't stick around for more than a few days between my fiance and I but I think they would have stayed soft for a long time.) and some crunchy by baking them for the max. recommended time. I didn't have butter flavored shortening so I used a full cup of butter and 1/3 cup of shortening. I tried to make them stick around longer (which totally didn't work) by freezing a tray and they froze really well. They even had a great hard chewy texture a few mins out of the freezer. So the only thing that failed about this recipe was our lack of willpower. I don't think I'll ever use another choc. chip recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Poor Man's Sandwich

Reviewed: Jan. 25, 2006
I had to try this because it reminded me of a sandwich that my grandfather eats all the time for breakfast which is... PB, mayo and raisens on ww toast. This was surprisingly good as is my grandpa's oldtime favorite. I think I'd like it better with no onion though.
Was this review helpful? [ YES ]
7 users found this review helpful

Buffalo Chicken Fingers

Reviewed: Feb. 8, 2006
I put a sauce made of lots of hot suace, butter, brown sugar, and fresh garlic on top of these for the last 8 min. of cooking and they turned out great. Everyone at the superbowl party loved them. For the extra healthy people I made a batch with I can't believe it's not butter light and they turned out good too.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Feb. 8, 2006
Very good, nice and moist! They are much better once they've cooled. I substituted 1/4 c. of shortening for 1/4 c. of butter and left out the choc. chips. I used about 20 mini pb cups cut in 1/4's and 1 1/2 c. of pb chips.
Was this review helpful? [ YES ]
1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 26, 2006
I didn't have the exact ingredients so I modified the recipie a bit and these still turned out great! I used stick margarine instead of butter, dark brown sugar in place of light brown and I left out the clove. This is just the kind of cookie I was hoping it would be... moist and chewey, not cakey and hard.
Was this review helpful? [ YES ]
2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Aug. 9, 2006
I modified the recipie a bit but it turned out great. I used part whole wheat flour and substituted 1 tsp. each of lemon extract and vanilla extract for the zest. I also left out the cinnamon and made a glaze of 1/2 c. confectioners, 1 tbsp. lemon juice, and 1 tsp. light corn syrup.
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Zucchini Bread

Reviewed: Aug. 9, 2006
I'm not sure how accurate my rating is considering I modified a bit (used partial whole wheat flour, left out the allspice and the glaze, and used almonds on the top instead of walnuts throughout). It didn't have enough pineapple flavor to it for me and wasn't as moist as other zucchini bread I've made. It wasn't bad though. Also, don't be scared if the eggs seem to scramble when you add the pineapple - it didn't seem to effect the end result.
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 9, 2006
I used this recipie as a base for chocolate zucchini bread and it turned out great. I used partial whole wheat flour, substuted 2 tbsp. of cocoa powder for the cinnamon, and added 1 c. of chocolate chips. I baked it in a bundt pan. My family loved it... even my picky younger cousins.
Was this review helpful? [ YES ]
4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 9, 2006
This has become my favorite recipie for tilapa. It's so quick and easy to make. It's great for dinner parties and fairly healthy too. I've substuted yogert for the mayo and I can't believe it's not butter light for the real butter and it's good that way too.
Was this review helpful? [ YES ]
3 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Aug. 9, 2006
SO GOOD, so quick and easy! I make this all the time with all the low fat ingredients and it makes no difference in taste. My family and friends love it. Served with any type of cracker, bread or even veggies. I make a meal out of this on those days when you don't want a lot for dinner.
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Sugar Cookies

Reviewed: Aug. 16, 2006
THANK YOU! These are just what I was hoping they would be and SO GOOD! I followed the recipie exactly except I made 1/2 a batch but still used 1 whole egg.
Was this review helpful? [ YES ]
1 user found this review helpful

Amazing Chicken

Reviewed: Sep. 4, 2006
Very Good. This was so quick & easy. It turned out very juicy & tender. I added 2 tbsp. of dijon mustard and 1 tbsp. of honey to the mayo. and it tasted great. Perfect for a weeknight family meal.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by treatdream

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 21, 2006
These turned out perfect and SO DELICIOUS! I followed the recipe exactly and baked them for 8.5 mins. They are slightly crunchy on the outside and chewey on the inside. Thanks so much Beth!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by treatdream

Birthday Bones

Reviewed: Nov. 29, 2006
Update: I've made this recipe with a few modifications just to change it up a bit and my dog loves them. I've added some beef broth in place of part of the milk, shredded carrots and cheddar. Previous Review: You can't go wrong with these. I figured this recipe was so simple & easy I had to try it. They hardly took any time at all.
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Dec. 6, 2006
These turned out beautiful and taste very good. The dough rolled out very easily after overnight refrideration. I did keep the dough a little thicker than 1/8'' and only baked for 7 mins. because I like these kinds of cookies very soft. I used the "Sugar Cookie Icing" recipe and ended up with some stunning cookies that were almost too pretty to eat.
Was this review helpful? [ YES ]
15 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 6, 2006
I'm giving 5 stars with the variations suggested by other reviewers. I used 1 heaping tbsp. of milk and 1 tbsp of corn syrup and the icing turned out beautiful. It was very easy to spread with a knife. To add extra embelishments I used a ziplock baggie as a piping bag and just snipped a small piece of the corner off. Edit: I tried this recipe again last night with the "Best Ever Chocolate Cutout Cookies" recipe from this site and substituted the almond with pepermint extract - WONDERFUL!
Was this review helpful? [ YES ]
9 users found this review helpful

Best Ever Chocolate Cutout Cookies

Reviewed: Dec. 9, 2006
I'm giving this recipie 5 stars with the modifications I made. I substituted 1/4 c. of the butter with shortening and also added 1 egg yolk. I also found that rolling them out just a bit thicker than 1/8'', baking them for 7 minutes and using parchment paper kept them from breaking apart. I ended up with cookies that were SO CHOCOLATEY WONDERFUL and tasted a lot like brownies. They were gorgeous with the "sugar cookie icing" recipie from this site.
Was this review helpful? [ YES ]
332 users found this review helpful

Cream of Coconut Cake

Reviewed: Feb. 28, 2007
I made cupcakes using this recipe and I replaced the white cake mix with spice cake mix. They are very good, moist and dense.
Was this review helpful? [ YES ]
1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 17, 2007
These turned out great! They were super easy to make, a little crunchy on the outside and soft and chewey on the inside. MMMMMMMMMMmmm... nice warm treat on a cold snowy day.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States