treatdream Profile - (18902935)

cook's profile


Home Town: Harrisburg, Pennsylvania, USA
Living In: North Eastern, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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biscotti toscani with some modifications
birthday bones with some modifications
About this Cook
I grew up in a family that enjoys cooking and baking. My parents owned a bakery when I was young and my mom always made delicious home cooked meals. I try and reserve my very favorite comfort foods to occasional treats and cook healthy clean meals on a daily basis.
My favorite things to cook
I love making cookies and cupcakes. I really love to bake but enjoy cooking too. I love simple, creative, healthy, quick & easy recipes with lots of flavor for week night dinners.
My favorite family cooking traditions
It's as simple as a fresh pot of pop corn made on the stove by the best grandma in the world (mine, of coarse!!!) during a Friday or Saturday night sleep over.
Recipe Reviews 36 reviews
Creme Brulee French Toast
I love this recipe and so does everyone I make it for. I always use the "Bread Machine Challah I" recipe when I make it. I use more bread and cut it in cubes instead of slices. Super indulgent but great for special occasions. A little butter brushed over the top for the last 10 minutes of baking sets it over the top. :P

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Bread Machine Challah I
I love this recipe. It turns out great every time. If I'm making it as a gift I just do the dough setting with the machine and finish it in the oven. If I change the serving size to 18 I get two decent sized braided loaves (see pic).

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Disappearing Marshmallow Brownies
I really, really love these brownies. I bake them in a 7'' x 11'' pan for 30 minutes and press the marshmallos into the top of the batter. They get all toasted and it makes the brownies extra yummy!

2 users found this review helpful
Reviewed On: Apr. 14, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a Southern California wife and mother of… MORE

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