cook's profile


Treat
 
Home Town: Harrisburg, Pennsylvania, USA
Living In: North Eastern, Pennsylvania, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
biscotti toscani with some modifications
birthday bones with some modifications
Strawberry Cheesecake
About this Cook
I grew around food. My parents owned a bakery when I was young and my mom always made delicious home cooked meals. I try and reserve my very favorite comfort foods to occasional treats and cook healthy clean meals on a daily basis.
My favorite things to cook
I love making cookies and cupcakes. I really love to bake but enjoy cooking too. I love simple, creative, healthy, quick & easy recipes with lots of flavor for week night dinners.
My favorite family cooking traditions
It's as simple as a fresh pot of pop corn made on the stove by the best grandma in the world (mine, of coarse!!!) during a Friday or Saturday night sleep over.
Recipe Reviews 38 reviews
Chewy Brownies
I followed the recipe (minus the nuts and conf. sugar) and thought these were great. I will add more cocoa powder next time and maybe a touch less sugar but otherwise they were perfect for me - very dense, moist and chewy. They even had a slight touch of that thin, sweet & crunchy top layer you get from boxed brownies. I used one bowl - mixing the dry ingredients with a wisk first, then adding all the wet and then mixing again. They were very quick and easy to make. Great if you're ever in need of a last minute dessert.

4 users found this review helpful
Reviewed On: Sep. 7, 2010
Disappearing Marshmallow Brownies
I really, really love these brownies. I bake them in a 7'' x 11'' pan for 30 minutes and press the marshmallos into the top of the batter. They get all toasted and it makes the brownies extra yummy!

2 users found this review helpful
Reviewed On: Apr. 14, 2009
Classic Waffles
These were very good. I beat the egg whites and folded them in like other reviewers suggested. They were nice and fluffy and a bit crispy but not super crispy. I will definitely make these again - maybe even tomorrow morning :D

3 users found this review helpful
Reviewed On: Dec. 13, 2008
 
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Cooking Level: Intermediate
About me: I am a tradtional homemaker and love being a… MORE
 
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