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Chicken or Turkey Tetrazzini Deluxe

Reviewed: May 7, 2006
Very good. Eveyone really liked it. I did not add the water as some suggested and I felt it came out too dry. Next time I will probably just use the whole can of chicken stock and some water (I made the 6 serving version. I think I'll also add more onions and peppers.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 26, 2006
Very good. I made it without mushrooms and quartered the cloves. Be careful not to over reduce at the end. My sauce was tasty, but it was too thick and there wasn't enough of it.
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