francesca Recipe Reviews (Pg. 1) - (18902723)

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Moroccan Tagine

Reviewed: Jun. 6, 2013
The recipe was excellent! Possibly one of the best dishes I have ever prepared. I initially planned to do it in my tajine, but unfortunately learned my new oven isn't tall enough and had to revert to stovetop preparation. I doubled the garlic, tumeric, and corriander and used maybe 1-1.5 teaspoons of cayenne pepper. Also, I used two shallots instead of onions. My husband and I LOVED it and will absolutely make it again for friends!
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French Bread Rolls to Die For

Reviewed: Jan. 16, 2006
Incredible tasting and even easier to make... people from down the hall in my dorm were begging to have some.
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