Maureen Recipe Reviews (Pg. 1) - Allrecipes.com (18902656)

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Tandy Cake

Reviewed: Jan. 1, 2012
I bake these dessert bars any time I need a quick and yummy dessert. Everyone loves them! The cake is moist, fluffy, and sweet and the chocolate and peanut butter combo is perfect. I plan on making these forever using this exact recipe. Thanks!
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4 users found this review helpful

Pineapple Stuffing

Reviewed: Dec. 26, 2010
Delicious! I used 7 slices of bread and only 3/4 cp. sugar and it came out great. I made a double batch for Christmas dinner and at the end of the night it was all gone. I was told this would be the dish for me to bring every year!
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5 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 26, 2010
Good base recipe but I did make some changes to my liking. Used fresh chicken breasts and blue cheese dressing. I put everything in the crock pot and heated through on low. My 7 year old daughter loved this dip!
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Oct. 15, 2009
These were super easy to make and taste delicious. I didn't make the glaze and I added vanilla instead of almond extract. My daughter made the thumbprints. Fun, kid friendly, yummy!
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1 user found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Dec. 9, 2008
This was a hit at Thanksgiving dinner! Everyone had some and we finished all of it. Thanks!
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 9, 2008
Absolutely delicious! I made a homemade rice pudding years ago and it was not so good but this one is perfect. I only used 1 1/2 cps. milk and added some cinnamon. My only complaint is that I didn't make a double batch!!!
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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jul. 22, 2008
Absolutely delicious! I made this for a party and my friends didn't believe I actually made it. It was so good and everyone loved it. I baked it in a bundt pan, sprinkled powdered sugar on top and arranged fresh beries around the cake. It looked like something out of a magazine!
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1 user found this review helpful

Pasta Salad

Reviewed: Aug. 9, 2007
This recipe was good, though for my family I omitted the olives and yellow pepper and added cucumber. It was crisp and juicy and went fast. Thanks!
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36 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 7, 2006
This recipe was pretty good. I'll make it again.
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 7, 2006
This pie was a hit with my family! It has a nice creamy texture and tastes great. I'll definitely be making this again!
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1 user found this review helpful

Blueberry Buckle

Reviewed: Oct. 10, 2006
This was a very good cake but my topping wasn't very crumbly. Next time I won't soften my butter. I also added 1 tsp. of vanilla and used 1/2 brown sugar in the topping so it wasn't too sweet.
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0 users found this review helpful

Delicious Artichoke Dip

Reviewed: Aug. 26, 2006
Absolutely delicious!!! This dip is so easy to make and it tastes fabulous. Wherever I bring this it always disappears quickly and I'm always asked to bring it again!
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5 users found this review helpful

April's Deviled Eggs

Reviewed: May 31, 2006
Wasn't crazy about this recipe so I made some changes - more mayo, no garlic salt, added sweet relish. With these changes the eggs were the best, everyone loves them.
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Antipasto Pasta Salad

Reviewed: May 31, 2006
This recipe was very good. I used Monterey Jack cheese instead of Asiago and next time I will use a little less basalmic vinegar. Overall though it was really good.
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1 user found this review helpful

Coconut Custard Pie IV

Reviewed: May 31, 2006
This was the first pie I've ever made and it got rave reviews. It was super easy and very good!
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Baked Ziti I

Reviewed: Mar. 22, 2006
This is a family favorite! It is super easy to make and really good. To lower the fat I use low fat sour cream and low fat cheeses. Fabulous!!!
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