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Mini Ham And Cheese Rolls

Reviewed: Apr. 10, 2011
I use King's Hawaiian Rolls and fresh green onion instead of dried minced onion (am going to try the dried next time though!). I wait and cut the sandwiches into squares after baking them - very easy! Also, these freeze wonderfully in foil.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 24, 2011
This has become a soup staple at my house - everyone likes it and it comes together quickly. Very tasty though hold off on adding the salt until you taste it - the ham adds a lot as it is. I like to add extra ham but otherwise make it just as written.
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Jan. 24, 2011
Really good and super easy to make. No more package gravy for me!
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4 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jan. 24, 2011
Fantastic - a new classic at family holidays and my most requested holiday dish! Everything about it is perfect, don't change a thing!
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11 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 24, 2011
Good, not great. I was so excited about this recipe but as it turned out, I thought it was good but not spectacular like I was expecting. My family felt the same. I'm obviously in the minority - maybe I did something wrong!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 29, 2010
I loved, loved, loved this recipe! It came together easily and was absolutely delicious! I plan to make a bunch of this sauce up and freeze it for other Italian dishes!
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2 users found this review helpful

Albondigas

Reviewed: Nov. 2, 2009
I loved it! Highly recommend. Like others, I added a bit of garlic powder, paprika and red pepper to the meatballs. Not sure if it really needed it as the soup turned out to have a lot of zip. I used a 16 oz. jar of Pace Picante medium. It was a little too spicy for my kids (ages 13 and 15). Serve it with crusty bread and definitely top it with the cilantro. I thought the cilantro added a lot. Next time I might add another potato or two as I really liked the potato flavor and it cut the spice a bit.
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2 users found this review helpful

Baked Potato Soup III

Reviewed: Oct. 6, 2009
I have been making this recipe for years and all my family and friends absolutely love it! I have made this soup so many times that I don't measure anything except the flour and butter (I think it is important to have equal portions of these two). I use at least double the potatoes than the recipe calls for as I like a thicker soup. Note that the first time I made this I didn't stir the milk constantly and ended up burning it! So, definitely keep a watchful eye on your pot.
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3 users found this review helpful

Mrs. Fields Cookie Recipe I

Reviewed: Aug. 13, 2009
These are the best cookies!! I usually substitute the chocolate chips and nuts for 3 large hershey bars with almonds, chopped coarsely. This is a delicious variation!
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3 users found this review helpful

Vanilla Ice Cream V

Reviewed: Jul. 5, 2009
Really, really good and so easy! This is my new "go-to" recipe for homemade ice cream!
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0 users found this review helpful

Bing Cherry Gelatin Mold

Reviewed: Apr. 3, 2009
I seem to be in the minority here, but I thought this jello salad was terrible! The flavor was just not good! It had a strong coca cola flavor (and I love coke) which in my opinion didn't mix well with the rest of the flavors.
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2 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Apr. 1, 2009
Quick and easy recipe. My whole family loved it. I added a little green onion too.
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0 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Jan. 27, 2009
I thought this was very good, not exception though. If I make it again, I will put more seasonings in - I thought it was a little bland. The tortilla chips really added flavor, so don't skip those!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 27, 2009
These are so easy and are simply delicious. I make tons of these for every party and they always go fast! My kids, ages 12 and 14, and all of their friends, love them (and like making them too!). I don't measure the brown sugar - I just sprinkle it very liberally over the top.
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1 user found this review helpful

Sausage Crescent Rolls

Reviewed: Nov. 24, 2008
I thought these were really good, not spectacular. However, they were super easy and my kids, ages 12 and 14 loved them, so I'll definitely make them again!
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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 15, 2007
The BEST cookie recipe I've ever made. Everyone raves about them!
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0 users found this review helpful

Hello Dollies II

Reviewed: Dec. 2, 2007
These are one of my favorite all time cookies! I always make them with either 1 1/4 cups graham cracker crumbs or 1 1/4 cups saltine crackers. Both versions are great. I also am very generous with the coconut as I love coconut!
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6 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Nov. 27, 2007
Wow, great flavor! I loved it. Now, I do have to mention that my 11 year old daughter didn't like it - next time I'll leave the spinach out of hers! My 13 year old son ate it but wasn't excited! Maybe keep this recipe for appreciating adults.
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1 user found this review helpful

Egg in a Boat

Reviewed: May 4, 2007
I grew up on these and have always loved them! We add a dash of salt and pepper. Simple and delicious!
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1 user found this review helpful

Jimmy Dean Southwest Sausage Crepes

Reviewed: May 7, 2006
These are very good! I followed the recipe exactly except I eliminated the 8 oz. of butter in the topping - they were still delicious! They reheated very well too. Next time I'll make extra and try freezing them.
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7 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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