Tabitha Recipe Reviews (Pg. 1) - (18902368)

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Burgundy Pork Tenderloin

Reviewed: Feb. 13, 2012
This recipe was amazing! I followed the advice of a few other reviewers and sauteed the onion and celery before adding them to the meat. I also used 1 cup of wine and 1 cup of chicken broth (I just used a Merlot we had on hand). I also used 2 packets of gravy at the end. My kids liked it so much they asked for seconds! This is definitely a keeper!
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8 users found this review helpful

The Best Spaghetti Casserole

Reviewed: May 24, 2009
My family loved this recipe. It was even better the next day! The only thing I changed is that I used 1 lb of hamburger and 1 lb of sweet Italian sausage. I'll definitely make this again.
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37 users found this review helpful

Faye's Pulled Barbecue Pork

Reviewed: May 24, 2009
Excellent recipe. I took someone's advice and after cooking the roast on the stove, I put it in the oven for 30 minutes with the BBQ sauce. I mixed about 1/4 of the meat with a vinegar based sauce for my husband and baked that as well. My kids can't wait to eat the leftovers for lunch tomorrow.
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0 users found this review helpful

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