Heidi Heikkinen Kelley Recipe Reviews (Pg. 2) - Allrecipes.com (18902365)

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Heidi Heikkinen Kelley

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Savory Crescent Chicken

Reviewed: Mar. 17, 2009
My family LOVED this. I did sautee the chicken breast with a bit of onion and garlic before adding, and put in some chopped broccoli. Thanks!
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Chocolate Chip Cheesecake I

Reviewed: Feb. 24, 2008
The taste was exactly what I had hoped! I had a little difficulty with the crust, but this was my first time making a cheesecake. Thanks SO MUCH!
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Easy Baked Tilapia

Reviewed: Feb. 24, 2008
We thought this was fantastic and wouldn't change a thing, thanks!
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Best Steak Marinade in Existence

Reviewed: Feb. 24, 2008
Pretty good! I think I need to marinade it longer, but will make and possibly tweak to our personal preferences.
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Shrimp and Peanut Butter Noodles

Reviewed: Feb. 24, 2008
wasn't bad, just interesting. my kids and I weren't too excited, my husband ate what he first put on his plate. thanks.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Feb. 13, 2008
I followed the directions to a T, and was disappointed. I had really wanted this to be like but found it definitely not to be comparable to PF Changs. Thanks though.
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Asian Orange Chicken

Reviewed: Feb. 8, 2008
The sauce was incredible, I think next time I will give it a bit more kick because we like it spicy, but incredible nonetheless. Thanks for posting, you made my husband a happy man.
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Apricot Round Steak

Reviewed: Jan. 28, 2008
Not for us. The meat was tough, although to be fair, round steak usually is. We just didn't feel that sauce complemented the meat at all - it was two intense flavors battling against each other.
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4 users found this review helpful

Emergency Garlic Bread

Reviewed: Jan. 25, 2008
Great in a pinch, and of course had I not forgotten they were under the broiler. Thanks! My 6 year old daughter was in charge of dinner with me that night and very upset that I had not thought of the garlic bread at the store... this made her very happy.
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Ranch Oyster Crackers

Reviewed: Jan. 21, 2008
Very addictive, once you pop one in - you gotta eat some more. Omitted the dill because I didn't have any on hand, and still was a fantastic snack.
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Puppy Chow

Reviewed: Jan. 21, 2008
Thanks! This turned out exactly how I had hoped, and worked perfectly for the ski weekend we just went on. Not a piece of chow left. :)
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Broiled Tilapia Parmesan

Reviewed: Jan. 16, 2008
OH MY GOSH! I thought this sounded good, but had no idea how INCREDIBLE it was going to be. Everyone in the family raved about it, and the biggest (and only) complaint was that there wasn't enough for everyone to have seconds! I did not have the basil on hand, so that didn't manage to get in - but honestly, we liked the recipe so much without it that I hesitate now to put it in. MAKE DOUBLE THE AMOUNT - YOU ARE GOING TO NEED IT!
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Fresh Veggie Pockets

Reviewed: Jan. 16, 2008
this is my kind of food! I hesitated reviewing this because I didn't add everything simply because I didn't have it on hand, however, that being said - this is a great base to a number of pita sandwiches! I used grape tomatoes (halved), sliced cucumber, cream cheese and seasoning salt, a sprinkle of mozz cheese and a whole wheat pita. I am positive had I added the mushrooms and avocado that I still would love it. Thanks for sharing.
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Broccoli and Ramen Noodle Salad

Reviewed: Jan. 15, 2008
All I have to say is Yum, Yum, Yum.
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Slow Cooker Cranberry Roast

Reviewed: Jan. 15, 2008
This is a fantastic addition to the rotation of meals. We were completely surprised by the cranberry sauce and how yummy tender everything comes out. Thank you!
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Cashew Chicken Casserole

Reviewed: Jan. 15, 2008
This was good, not fantastic. I think what I liked the most was the crunch of the cashews and will probably add more in the future to kick it up a bit.
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Baked Ziti I

Reviewed: Jan. 15, 2008
We love this recipe, have eaten it several times already. I do like it to be a tad more saucy, so I add a bit more. The leftovers are the best part, so double the recipe. Trust me.
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Dorsey's Fish & Oyster House Crab Cakes

Reviewed: Jan. 15, 2008
These were decent, I think that I will keep looking for that incredible recipe, but the family ate it and didn't complain!
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 15, 2008
WONDERFUL. I love this flavor on fish and chicken and the family gobbles it up. Thanks.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 15, 2008
I would have given this 5 stars but my husband and I try to work together and he didn't like it as much. Nice flavor, easy to make for a pleasing dinner
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Displaying results 21-40 (of 76) reviews
 
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