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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Banana Blueberry Muffins

Reviewed: Jun. 19, 2010
Evidently some people doesn't realize that muffin batter is THICK. It's suppose to be thick. You're not making cupcakes. I only made 3 changes in making these. I used 2 eggs and 1 cup of WW flour and 1 cup SR flour with 1 teaspoon of baking powder and left off the soda. I baked these in 2 batches. Thirst batch was not sweet enough for my liking, so I added 1/4 cup of sugar to the other batter and these turned out perfect. I'll definitely be making these again, with about 3/4 cup of sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Alyson's Broccoli Salad

Reviewed: May 20, 2010
An awesome recipe! Thanks.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: May 19, 2010
This was quick and easy. Not the type of Peanut Butter Fudge, I was looking for. This is okay for a quick fix. I used the 3 cups of powder sugar - still way too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Snickerdoodles I

Reviewed: May 11, 2010
Fantastic! You never know that these are made with all whole wheat flour.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Bread I

Reviewed: Apr. 30, 2010
Absolutely wonderful! I used 3 cups of whole wheat flour and 2 cups of bread flour and forgot to put the pan of water in the oven. A super soft bread. Perfect for sandwiches.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Popovers

Reviewed: Feb. 3, 2010
I made these last night and did not like them. They rose and were really popovery cute. Maybe popovers are an acquired taste. I don't know, they weren't for us.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sloppy Joes II

Reviewed: Dec. 25, 2009
Super easy and mighty tasty! A keeper, thanks for sharing.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Pizza Sauce III

Reviewed: Dec. 25, 2009
Super easy and mighty tasty. Way better than the store bought kind. A huge keeper for our household.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Awesome Honey Pecan Pork Chops

Reviewed: Dec. 25, 2009
Super easy and yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cracked Sugar Cookies I

Reviewed: Dec. 25, 2009
Super easy and so good.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Grandma VanDoren's White Bread

Reviewed: Dec. 25, 2009
This was good. But not the perfect bread for sandwiches.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Dec. 25, 2009
This was the easiest and most fun recipe to make. If you do not have the time to take your time on this, wait until you do. I made the cake and mixed the frosting in and refrigerated it over night. I did not use the entire container of frosting. I read where people talked about the balls not sticking together, you need to keep washing the frosting off your hands for it to stick together. Also, I used a chop stick inserted in the ball to dip. Don't forget to add a little shortening to thin out the chocolate, if not it will be too thick.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Fried Rice Restaurant Style

Reviewed: Dec. 25, 2009
This was an easy recipe. I used frozen peas and carrots. Not sure what was missing, but something is. This is a good starting point on finding the perfect rice.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Joe's General Tso's Chicken

Reviewed: Dec. 25, 2009
Very good. The only thing different was that I used apple juice and regular vinegar. If you like you sauce to be saucy double or even triple the sauce recipe.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fresh Tortilla Triangles

Reviewed: May 25, 2009
Tastes great both fried and baked. I'd rather have fried though!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blackened Chicken

Reviewed: May 25, 2009
This is really good. I left out the cayenne pepper, since I have a little one. YUMMY!!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Onion Casserole I

Reviewed: May 25, 2009
I have made this several times now. The only thing different I did, was I diced most of the onions up, put a layer of onion rings on top. If you don't have Ritz crackers, you can use regular saltines crushed with a little melted butter. You can't tell the difference when it is baked. Thanks for the recipe.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Johnnycakes

Reviewed: May 25, 2009
Okay... I added an egg and used buttermilk. Cornbread "anything" just isn't cornbread without those 2 ingredients. I also added a little sugar, since we like our's sweet. I remember eating these when I was a kid. We always put syrup on them. My husband and son loved them.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Beef Taco Skillet

Reviewed: May 25, 2009
This was not good. Maybe because of too much tomato soup? I doubt I'll make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hard Taco Shells

Reviewed: May 25, 2009
This is really neat. I tried making the shells using both flour and corn tortillas. In my honest opinion... GO WITH THE FLOUR. I cooked mine on my cast iron griddle with just a dribble of oil and they turned out wonderful. Thanks!
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21 users found this review helpful

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