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lori
 
Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Genealogy
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  • Peach Cake
  • Peach Cake  
    By: Tamra Duncan
  • Kitchen Approved
  • This recipe has been rated 14 times with an average star rating of 4.7
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Recipe Reviews 57 reviews
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Banana Blueberry Muffins
Evidently some people doesn't realize that muffin batter is THICK. It's suppose to be thick. You're not making cupcakes. I only made 3 changes in making these. I used 2 eggs and 1 cup of WW flour and 1 cup SR flour with 1 teaspoon of baking powder and left off the soda. I baked these in 2 batches. Thirst batch was not sweet enough for my liking, so I added 1/4 cup of sugar to the other batter and these turned out perfect. I'll definitely be making these again, with about 3/4 cup of sugar.

1 user found this review helpful
Reviewed On: Jun. 19, 2010
Alyson's Broccoli Salad
An awesome recipe! Thanks.

0 users found this review helpful
Reviewed On: May 20, 2010
Easiest Peanut Butter Fudge
This was quick and easy. Not the type of Peanut Butter Fudge, I was looking for. This is okay for a quick fix. I used the 3 cups of powder sugar - still way too much.

0 users found this review helpful
Reviewed On: May 19, 2010
 
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