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Baked Potato Salad II

Reviewed: Nov. 10, 2010
PLEASE don't leave out the green olives!!! I felt leary about putting them in, but as my kids love them, I left them in. They really don't taste "olive-y"... they just kind of add a saltiness to the dish. Everyone I make this for raves... even the non-olive afficianados!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 17, 2008
My family loves this recipe!! I think I already have about a dozen in my freezer!I line my pan with aluminum foil and a light pass with cooking spray. After baking, I let it sitin the pan for a few minutes on a cooling rack, then instead of sprinkling a towel and flipping the pan over, I sprinkle powdered sugar,(generously), onto the cake. Then I lay a towel onto the cake, then a cooling rack on top, and I flip the entire pan over. I peel the foil off and roll up the towel and cake, leaving on the rack to cool. By far the easiest way I've found to do it.
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Spinach and Strawberry Salad

Reviewed: Apr. 30, 2008
This salad is very good, but we have a few extra additions that we enjoy in our version: some slivered purple onions, a few pineapple tidbits, and a handful of crumbled feta cheese. Since this salad is also at it's best in the summer time, we also serve it with either grilled chicken or shrimp on top. Add some good garlic bread, and you've got an easy, delicious dinner!
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