My family loves this recipe!! I think I already have about a dozen in my freezer!I line my pan with aluminum foil and a light pass with cooking spray. After baking, I let it sitin the pan for a few minutes on a cooling rack, then instead of sprinkling a towel and flipping the pan over, I sprinkle powdered sugar,(generously), onto the cake. Then I lay a towel onto the cake, then a cooling rack on top, and I flip the entire pan over. I peel the foil off and roll up the towel and cake, leaving on the rack to cool. By far the easiest way I've found to do it.
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19 users found this review helpful
My family loves this recipe!! I think I already have about a dozen in my freezer!I line my pan...
