K.D. Baum Recipe Reviews (Pg. 1) - Allrecipes.com (18902062)

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K.D. Baum

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Taco Pie

Reviewed: Nov. 5, 2008
Added this one to the dinner rotation! Very good, thanks for sharing!
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1 user found this review helpful

Beef and Parmesan Pasta

Reviewed: Nov. 5, 2008
I used a little less meat, a little more pasta and it was really good. Everybody ate all their dinner, which is saying a lot at my house.
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0 users found this review helpful

Best Beef Dip Ever

Reviewed: Nov. 5, 2008
Very good. I cooked it all night, refrigerated it all day and reheated it in time for dinner. The whole family enjoyed it.
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2 users found this review helpful

Crusty French Bread

Reviewed: Oct. 23, 2008
Very good. My husband wanted me to make a second loaf for the next day. He really, really enjoyed it.
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0 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Oct. 30, 2007
This is SO good! My sister and I fought over the sweet potato topping every Thanksgiving until we found this recipe! Thanks for sharing.
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1 user found this review helpful

Barbecued Beef Brisket

Reviewed: Oct. 30, 2007
Not my favorite cut of meat ... however, my meat and potatoes boys liked this one! The sauce was very good, too!
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Slow Cooker Pulled Pork

Reviewed: Oct. 30, 2007
My kids love this easy, yummy pulled pork recipe! It is simple and really good.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Oct. 30, 2007
Fantastic! I took other reviewers advice and baked for 10 minutes at 350. Additionally, I cut the salt in half and added 1/3 cup flour. Rolled out and baked beautifully. The frosting was really, really good too. Great recipe!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 30, 2007
These are really good pancakes, way better than any mix! I did DOUBLE the recipe and made the following adjustments: 4 teaspoons of baking powder 3/4 teaspoons of salt 1/8 cup of sugar 2.5 cups of WARMED milk 2 eggs at ROOM TEMPERATURE 1 stick of butter 1 teaspoon of vanilla With the adjustments they were perfect ... thanks for sharing the recipe!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 30, 2007
Really good, really easy. A big hit with my family. Thanks for sharing!
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BBQ Pork for Sandwiches

Reviewed: Sep. 30, 2007
The family absolutely loved this recipe, even the kids. Yummy, no adjustments necessary!
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2 users found this review helpful

Virginia Clise Bread

Reviewed: Sep. 30, 2007
This recipe is incredible! It is very forgiving and it makes a ton of dough. When I half the recipe it still makes two dozen large dinner rolls. These are super simple dinner rolls to make and they always scores lots of compliments. I am very, very impressed with this recipe.
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8 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 30, 2007
Aside from using Craisins instead of raisins and baking at 350 for 12 minutes, I baked these cookies as instructed. They are really good. A nice cookie for Fall. My kids loved that they had "frosting."
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Slow Cooker Pizza

Reviewed: Sep. 30, 2007
I don't necessarily think this needs to be made in the slow cooker. It is nice that it can be, if needed. I made mine on the stove and then baked it in the oven at 350 for about 20 minutes. The kids gobbled it right up.
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1 user found this review helpful

Grandma B's Bean Soup

Reviewed: Sep. 30, 2007
This soup is really good. I cooked mine a little longer (about 3 hours) than instructed, added some extra salt & pepper, a couple teaspoons of minced garlic and a couple of bay leaves. It was fabulous. My 8 year-old son loved it.
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2 users found this review helpful

Tantalizingly Tangy Meatloaf

Reviewed: Sep. 30, 2007
My whole family loves this recipe. Rarely are there any leftovers. My son calls it, "Really good meat." The only adjustment I make to the recipe is adding a 6 oz can of tomato sauce to the meat mixture. Yummy!
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3 users found this review helpful

Baked Spaghetti

Reviewed: Sep. 30, 2007
Very, very, good. My whole family really enjoyed it. I prepared it as the recipe instructed, no changes necessary.
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Lemon Jelly Filling

Reviewed: Jun. 4, 2006
This Lemon Jelly Filling turned out perfectly! I used 4 lemons and got a smidge less than 2/3 cup of juice. The filling thickened nicely while cooking and thickened even more while cooling. The flavor was fabulous and I will certainly use this recipe again!
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16 users found this review helpful

 
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