Mary Recipe Reviews (Pg. 1) - (18902055)

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Filet Mignons With Pepper Cream Sauce

Reviewed: May 21, 2011
I've made this for my husband several times with twice baked potatoes. I add cognac and use Kosher salt in placeof the table salt. To thicken cause add a little cornstarch. I am considering trying a little crumbled bacon in the sauce. Enjoy!
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Aimee's Quick Chicken

Reviewed: Sep. 2, 2010
Not spicy enough for me. My husband didn't care for it. My 12 year old liked it.
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