Greta Elliott Recipe Reviews (Pg. 1) - Allrecipes.com (18901839)

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Figs with Goat Cheese, Pecans and Bacon

Reviewed: Sep. 3, 2011
RARE AND FABULOUS FRESH FIG RECIPE. I bought fully cooked bacon, it's very thin and pliable. Also, crumbled goat cheese instead of the wet variety. I stuck to the directions, but ran out of bacon, so I pushed bacon bits into the top of a few. I had to be careful not to split my figs when pushing in the cheese, nuts, AND bacon bits, so wrapping is much better if you're able. I also cut the tips off the figs before slicing in half. You can see the picture of mine, it's the one with the toothpick still in it. I HIGHLY suggest using thin cooked bacon with this recipe, otherwise bacon bits can work, too.
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Oriental Chicken Skillet

Reviewed: Oct. 19, 2009
No french onion rings!? Lucky you!!! Great flavor and nice save! Ground ginger worked well. Good for you, if you go low sodium soup and soy sauce, but great flavor if you don't. You decide!!
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Polenta and Vegetable Casserole

Reviewed: Nov. 4, 2007
We are not fans of bell pepper and have no eggplant, but used 2 zucchini and a small can of chopped ortega chili peppers. We loved the flavor, first time polenta eaters, would make again and again!!
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