YUM! However, thanks to the advice of previous reviewers, I altered the original a bit by doing the following: Seasoned chicken breasts in cajun seasoning then sauteed in olive oil and 1 Tbs. minced garlic and 1/2 onion chopped. Then cubed the meat rather than pulling. For the sauce I added the other half of the chopped onion to the broth and broccoli. I also only used one container of the cream cheese as it seemed rich enough at taste after the first, then added 1 cup heavy cream and 2 Tbs. flour as thickener in place. Added cajun seasoning (tsp?) and the tasty browned onion-garlic goodness from the chicken pan to finish off the sauce. Served over penne.
Super easy, extremely delicious, and seemingly flexible for variation. A keeper for sure! THANKS for posting!
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YUM! However, thanks to the advice of previous reviewers, I altered the original a bit by...