Shannah Recipe Reviews (Pg. 1) - (18901715)

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Spiced Pumpkin Seeds

Reviewed: Oct. 27, 2012
I made a few changes and they turned out fantastic. I doubled the amount of Worcestershire sauce, used raw butter instead of margarine and used seasoned salt instead of regular. They turned out fan-frickin-tastic. Between me, my 7 year old and my 2 year old, they were all gone in less than 15 minutes. My oldest has begged me to carve more pumpkins so we can have more pumpkin seeds. I'm not that desperate, but I might try finding raw pumpkin seeds elsewhere and roasting them.
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Cousin David's Slow Cooker Brisket

Reviewed: Jan. 24, 2006
Well, in a word...ick. The meat was nice and tender, but the chili sauce is kinda nasty. We wound up drowning it in bbq sauce. Next time we will just use bbq sauce instead of chili sauce. *Had to come back and edit my review to add that after eating this last night, I was up all night throwing up. WON'T be having this one again.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 18, 2006
Made this last night and really liked it. However, instead of just adding water, I added chicken broth. And I didn't put in as many dumplings the recipe called for. It just seemed like a lot. We'll definitely make this again. It was quite tasty. :)
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