I started with a frozen roast, and was short on prep time, so I used the onion, beer, half the pepper, and brown sugar, and substituted beef broth for the seasonings. After the beer and brisket were in the pot, I filled it to the top of the roast with the broth & added the onion, sugar & pepper. Because it was frozen I had it at 350 for the first hour, then turned it down to about 280 for the last 6 hours. It smelled heavenly, pulled apart perfectly... can't wait to have the left overs tonight.
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I started with a frozen roast, and was short on prep time, so I used the onion, beer, half the...